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DO MORE Yacht Charter

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DO MORE Yacht Description

Introducing Do More, a Lagoon 620. She is the ultimate boat for a luxurious getaway with family and friends! In recent years, Do More was enjoyed privately by a family of 9 and has never been chartered before. She has been updated throughout the years ensuring ultimate luxury; including a recent refit just on track to be completed in April 2024.  Do More received 2 new engines, a new primary and backup generator, new batteries, and a new watermaker among other smaller updates to ensure successful, stress free charters. 
Made for socializing, she has multiple lounge and dining areas to make memories that will last a lifetime. Enjoy your private cabin with your own ensuite shower and bathroom. Relax and unwind on the deck or jump in the water to try out our water toys. Do more has plenty to offer!

Advertised by DMA Yachting, the majestic charter yacht DO MORE is a 62 ft sailing catamaran. The highlights of DO MORE are her most appealing features and experienced crew. DO MORE spends the summer and winter season in US Virgin Islands. She was delivered by the well-known ship builder Lagoon in 2013. A succesful refit was fulfilled in 2024. The expansive yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests.

DO MORE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features Yanmar 4LV150, Cummings Onam 21.5Kw Mase 14.6Kw Back-up Generator engines and a generator.

Accommodation

5 Luxury Queen Cabins

What is the cabin arrangement of DO MORE?

  • 5 VIP cabins

DO MORE

Top Deck Lounge
Top Deck Lounge
  • Weekly price:
    $35,000 - $40,200

    Low Season | High Season

  • Length: 62'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 3 - 4 US Gall/Hr
  • Cruising Speed: 10 KNOTS
  • Built Year: 2013
  • Refit: 2024
Master Cabin
Master Cabin

DO MORE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $34,700 $35,200 $35,700 $36,200 $36,700 $37,200 $37,700 $38,200 $38,700 $0 $0
Winter 2024 to 2025 $35,000 $35,650 $36,300 $36,950 $37,600 $38,250 $38,900 $39,550 $40,200 $0 $0

DO MORE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000$ to 80,400$ 14,000$ to 24,120$ 84,000$ to 104,520$ Discounts outside the main season are common.
7 day charter 35,000$ to 40,200$ 7,000$ to 12,060$ 42,000$ to 52,260$ Standard charter rate, base for all calculations.
3 day charter 17,500$ to 20,100$ 3,500$ to 6,030$ 21,000$ to 26,130$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000$ / 6 * 3 days = 17,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $40,200

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Deduct $150 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.

Christmas 2024 - 1-8 pax- $46,230
New Year 2024/25 - 1-8 pax $48,240
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Only
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Deduct $150 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.

Christmas 2024 - 1-8 pax- $46,230
New Year 2024/25 - 1-8 pax $48,240
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Only

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Nude: Inq
Books: YES
Crew Pets: No
Guest Pets: No
Number Dine In: 10-
Water Maker: YES
Water Capacity: 400 gallons
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 4 (Babies ok)
Generator: Cummings Onam 21.5Kw
Inverter: 8000W
Voltages: 110v & 220v (US and EU Plugs)
Hammock: No

Specifications

Tube:
Guests: 10
Draft: 5.1
Cruising Speed: 10 KNOTS
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 48 hrs
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Cummings Onam 21.5Kw
Cruising Speed: 10 KNOTS

Layout

Layout of DO MORE

More Specifications

Flag: Cayman
Homeport: USVI / Down Island May/June 2024
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: TROLLING
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4.2m Yamaha
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of DO MORE|Captain Captain

Captain: Jenn Brown

Jenn Brown – Captain
Captain Jenn is a seasoned sailboat captain with nine years of experience in the chartering industry. With a passion for adventure and exploration, Jenn has sailed around in the Mediterranean, South Pacific and the Caribbean, providing unforgettable experiences for guests from around the globe. As a certified dive instructor, Jenn has delved into the depths of oceans worldwide, sharing the wonders of marine life with eager enthusiasts. Recently, Jenn expanded her horizons by working as a guide in Antarctica, navigating through icy waters and showcasing the awe-inspiring landscapes of the southernmost continent, not to mention the most adorable creatures that live there. With a wealth of maritime knowledge and a commitment to excellence, Jenn is here to inspire guests with unforgettable journeys in the Virgin Islands.

Menu

This menu serves as a sample only.  Your private chef will tailor the cuisine to your preferences and accommodate dietary needs.  Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries.  Drinks and alcohol are provided throughout the entire charter. 


Day 1


o    Welcome charcuterie board, sandwiches & cocktails
o    Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o    Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries


Day 2


o    Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo 
o    Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard 
o    Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts) 
o    Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce 
o    Pistachio creme Brulé, pistachio cream, berries & crushed nuts


Day 3


o    Bagel spread, a buffet of various things to build your own bagels 
o    Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro 
o    Mediterranean mezze platter 
o    Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots 
o    Key lime pie with Italian meringue


Day 4


o    Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes 
o    NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato 
o    Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro 
o    Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley 
o    Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel


Day 5


o    Brioche French toast with lemon mascarpone creme, fresh berries 
o    Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro 
o    Mahi ceviche with avocado, cucumber, red onion, lime & cilantro 
o    Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley 
o    Tiramisu á la Barefoot Retreat with Kahlua & Amaretto


Day 6


o    ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns 
o    Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons 
o    Quesadillas with guacamole, salsa & sour cream 
o    Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil 
o    Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant


Day 7


o    Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro 
o    Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o    Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce 
o    Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce 
o    Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble


Day 8 


o    Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli


 


 

  • DO MORE

    Price Terms: Inclusive

    Price from $35,000/week

    High season $40,200/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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