St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
SEA DRAGON Yacht Description
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. S/V Sea Dragon is the perfect blend of style, class, comfort, and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley.
Presented by DMA Yachting, the breathtaking charter yacht SEA DRAGON is a 50 ft sailing catamaran. The most attractive features of SEA DRAGON are her well-chosen interiors and fantastic layout. SEA DRAGON spends the summer and winter season in US Virgin Islands. She was constructed by recognized shipbuilder FOUNTAINE PAJOT in 2017. The expansive yacht layout features 3 large cabins and easily accommodates up to 6 guests.
SEA DRAGON is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
Cashmere offers sleeping for up to 6 passengers in 3 Queen Cabins.Each cabin is generously equipped for optimal comfort: Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows.
Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.
Captain Only
No captain onlyWhat is the cabin arrangement of Cashmere?
- 3 VIP cabins
Cashmere
-
Weekly price: $18,500 - $21,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2017
Related Videos
Cashmere Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Cashmere Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 37,000$ to 42,000$ | 7,400$ to 12,600$ | 44,400$ to 54,600$ | Discounts outside the main season are common. | |
| 7 day charter | 18,500$ to 21,000$ | 3,700$ to 6,300$ | 22,200$ to 27,300$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250$ to 10,500$ | 1,850$ to 3,150$ | 11,100$ to 13,650$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500$ / 6 * 3 days = 9,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,500
High season rate: $21,000
● ***CASHMERE is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 Christmas: Flat Rate, $20,000 must finish by December 26th.
2024 NEW YEARS: Flat Rate $27,500 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate BUT if the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● ***CASHMERE is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 Christmas: Flat Rate, $20,000 must finish by December 26th.
2024 NEW YEARS: Flat Rate $27,500 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate BUT if the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveCashmere Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Julian
Captain Julian
Julian is a native Texan, growing up in the city of Houston, which is 50 minutes from the Gulf of Mexico. His love for the ocean started at a young age with father and son fishing trips to the Texas Gulf Coast. As time passed, he became an experienced outdoors-man and fostered the love for it with camping, fishing, hunting and obtaining his SSI diving certificate. Some of the most memorable moments where his experiences captaining his family’s boat at a young age to various offshore destinations and coming home with ice chests full of catch.
Julian attended and graduated private school and continued his education at the University of Houston to obtain his BBA in Business Management. He has worked in the energy business for 25 years. Eleven of those years were spent running his own consulting company, advising both domestic and international clients in their day to day operations.
Julian and Chef/1st Mate, Shawn, made the decision to live out their dreams, and became captain and crew of Cashmere. The desire to share their knowledge of the marine and island life brought them to the tranquil waters of the Caribbean and to share the grace and beauty of the Caribbean Sea and her islands have to offer, with their guests.
Chef Shawn
Shawn was born and raised in a small town in Texas. She spent her past time with her family either on the water or riding horses. Her land-life love was her horses, where her water-life love was fishing. Her love for both kept her actively busy with her family. In addition to her active marine life, her family owned and operated a hunting lodge where hunters would stay for bird hunts. Shawn and her family provided hand crafted cuisines for the hunters, sometimes upward to 25 quests. It was here where she began to develop a love for cooking and experimenting with different foods.
After graduating from college, her love for the water continued. Shawn was a teacher at the beginning of her career where she filled the summers with boat activities, including skiing, knee boarding and fishing. Countless weekends were spent on the water. While traveling, her love for tranquil waters, beautiful islands, and diverse cultures grew stronger. She dreamt one day to make a lifestyle change and live “near” the water. That time drew nearer as her and Julian started their sailing lessons, igniting a deeper adventure on the water…….SAILING!
Then, Cashmere was purchased. Becoming the full-time crew of their own vessel is a dream come true---sharing this dream with guests by exploring the waters and shores of the Virgin Islands. Shawn’s servant heart is thrilled to share this magnificent adventure on board their beautiful vessel, Cashmere. Her desire is not only to serve you, but to share the awestruck views and magical experiences the islands so graciously offer. Happy Sailing!
Menu
Breakfast
Eggs Benedict served on a warm croissant with home-made Hollandaise sauce
Brioche French toast served with coconut whip cream and maple syrup
Turkish Shashuka served with feta and avocado
Potatoes and veggie frittata with avocado
Breakfast bowl with Halloumi, avocado, greek yogurt, poached egg and tomato shallot salsa
Huevos Rancheros
Zucchini fritter with poached egg and sweet potato home fries
Lunch
Grilled Salmon served with a quinoa, mixed vegetable and herb salad, topped with Greek yogurt
Greek style spread; chicken gyros, meat balls, halloumi, Homemade tzatziki, slow roasted vegetables and green salads
Slow cooked pulled pork sliders served with a coleslaw and potatoes
Rainbow Poke bowl with rice, edamame, cabbage, cucumber, mango and tuna with spicy mayo
Grilled chicken Caesar salad
Beef barbacoa tacos with mango pepper salsa
Dinner
Pan fried scallops with sweet potato puree and crunchy Brussel sprouts
Thai noodle salad served with Tuna Tataki and a satay sauce
Chicken Thigh Chimichurri with grilled vegetables
Shrimp and garlic linguine
Caribbean inspired sweet potato curry with rice and home made pita bread
Moroccan Lamb Tagine
Traditional lasagna
Dessert
Tiramisu
Chocolate Tortes
Cheesecakes
Apple tarte with pecan nuts and salty caramel sauce
Chocolate and coconut mousse
Spicy Pineapple on a bed of cream
Peach galette with vanilla ice cream
