St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
BORROWED BOUNTY Yacht Description
Introduced by DMA Yachting, the impressive charter yacht BORROWED BOUNTY is a 49 ft sailing catamaran. The most appealing features of BORROWED BOUNTY are her well-chosen interiors and culinary experience. BORROWED BOUNTY spends the summer and winter season in US Virgin Islands. She was constructed by the ship builder Bali Catamarans in 2024. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.
BORROWED BOUNTY is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The modern cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x 80HP Yanmar Engines 13.5KW Onan Generator engines and a generator.
Accommodation
Crew takes twin cabin.Heads on starboard side have separate showers, heads on port side are wet heads.
Queen Berths - 5'W x 6'6"L
Bunks - Top is 32"W x 75"L
Bottom is 36"W x 75"L
What is the cabin arrangement of BORROWED BOUNTY?
- 4 VIP cabins
- 1 Twin cabin
BORROWED BOUNTY
-
Weekly price: $22,500 - $28,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1.25 US Gall/Hr
- Cruising Speed: 8 knots
- Max. Speed: 12 knots
- Built Year: 2024
BORROWED BOUNTY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
BORROWED BOUNTY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 45,000$ to 56,000$ | 9,000$ to 16,800$ | 54,000$ to 72,800$ | Discounts outside the main season are common. | |
| 7 day charter | 22,500$ to 28,000$ | 4,500$ to 8,400$ | 27,000$ to 36,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,250$ to 14,000$ | 2,250$ to 4,200$ | 13,500$ to 18,200$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500$ / 6 * 3 days = 11,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,500
High season rate: $28,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Price Terms
Inclusive
BORROWED BOUNTY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Drone and Go Pro on board for guests!
Crew Information
Captain
Chef
Captain: Will Jameson
CAPTAIN
Will Jameson
Will grew up on the South Coast of England, where his passion for sailing, boats, and the sea has been a lifelong pursuit. His enthusiasm for the water emerged at a young age, and by 16, he had saved enough from his paper round to purchase his first boat, a Dart 18. Around this time, Will began volunteering as a dinghy instructor at a charity-based sailing school, where he took people of all ages and abilities out on the water-including Princess Anne!
After finishing school, Will immediately entered the workforce, starting his own business. However, his love for sailing only deepened. He frequently chartered yachts with friends in the Mediterranean, finding great joy in introducing others to the pleasures of sailing and clear waters. This passion led him to buy his first substantial sailing vessel, "Fay," a 32-foot catamaran that required a complete refit. Will eagerly took on the challenge of refurbishing Fay himself and soon had her back on the water. He embarked on numerous voyages along the South Coast of the UK, as well as across the English Channel to France and the Channel Islands. With an Atlantic crossing under his belt and a Commercially Endorsed Yachtmaster Offshore certification, Will is an experienced and skilled sailor.
When he's not on a boat, Will finds plenty of other ways to stay active. He is a qualified kitesurfing instructor-another activity he believes everyone should try. Will enjoys keeping fit and has completed the Devizes to Westminster canoe ultra marathon, always seeking new challenges. He also enjoys wakeboarding, fishing, and has a keen interest in cars.
CERTIFICATES
• RYA Yachtmaster Offshore
• RYA Day Skipper
• RYA Power Boat 2
• RYA Short Range Radio
• RYA Professional Practices and Responsibilities
• RYA Dinghy Instructor
• BKSA Kitesurf Instructor
CHEF
Matea Kosovic
Matea's culinary journey began in the heart of her home in Croatia, where cooking and sharing meals with loved ones sparked an early passion for food. Inspired by her mother's recipes, she took to the culinary arts on her own and developed a creative flair by adding unique twists to her mother's dishes. This early love for cooking set the foundation for her career.
Matea also developed an interest in health and fitness, prompting her to pursue a degree of Bachelor of Nutrition Science in Australia. That academic journey expanded her understanding of the intricate relationship between nutrition and culinary arts, fueling her passion even further. After completing her degree, she realized that her passion for cooking and food was something that could be pursued on the water. Her lifelong connection to the ocean influenced her decision to become a yacht chef back in her home country of Croatia.
Her dedication to cooking remains constant and ever-growing. Matea takes great pride in preparing meals with love and quality, ensuring that friends, family, and guests enjoy their dining experience and can appreciate food as much as she does. She especially cherishes the opportunity to share her love for food with others, bringing them together and creating memorable moments with the combined allure of her culinary creations and the ocean's beauty.
CERTIFICATES
• Bachelors of Nutrition Science
• First Aid Certificate
• CPR Certificate
• Level 2 Food and Hygiene Certificate
• STCW
• The Avenue Culinary School - Intermediate Cooking Yacht Certificate
Gallery
