St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
BOLD Yacht Description
Presented by DMA Yachting, the impressive charter yacht BOLD is a 279 ft motor yacht featuring a jetski and a hot tub. The key elements of BOLD are her elegant profile and fantastic layout. BOLD spends the winter season in US Virgin Islands. She was delivered by the ship builder Silent Yachts in 2019. The spacious yacht layout features 8 generous cabins and comfortably accommodates up to 12 guests.
BOLD is classified as a superyacht. The key part of the boat -generous aft deck, is right next to the meticulously composed main saloon. The main saloon is a comfortable space with comfortable seating and entertainment areas and offers a range of entertainment options. 8 elegant cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features - Main engines: 2 x MTU 16V 4000 M73L (2 x 2880 kW @ 2050rpm) - Main generators: 2 x Zenoro, Scania (345kWe), 1 x Zenoro, Scania (245kWe) - Stern thruster – fully retractable with partial Dynamic Position capability / heading control – 150kW - Duel Bowthruster – upgraded performance and redundancy to 2 x 150kW engines .
What is the cabin arrangement of BOLD?
- 1 Master cabin
- 2 VIP cabins
- 5 Double cabins
BOLD
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Weekly price: $875,000 - $875,000
Low Season | High Season
- Length: 279'
- # of Guests: 12
- # of Cabins: 8
- # of Crew: 20
- Builder: Silent Yachts
- Consumption: 371 Litres/Hr
- Cruising Speed: 16
- Max. Speed: 23
- Built Year: 2019
BOLD Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 1,750,000$ to 1,750,000$ | 350,000$ to 525,000$ | 2,100,000$ to 2,275,000$ | Discounts outside the main season are common. | |
| 7 day charter | 875,000$ to 875,000$ | 175,000$ to 262,500$ | 1,050,000$ to 1,137,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 437,500$ to 437,500$ | 87,500$ to 131,250$ | 525,000$ to 568,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 875,000$ / 6 * 3 days = 437,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $875,000
High season rate: $875,000
MYBA terms
Helicopter - €3,600 per hour
VAT and any other tax or levy is due where applicable.
Maldives: charter tax of USD 600 per day + 12% GST applicable.
Australia: 10% GST TaxMYBA terms
Helicopter - €3,600 per hour
VAT and any other tax or levy is due where applicable.
Maldives: charter tax of USD 600 per day + 12% GST applicable.
Australia: 10% GST Tax
Price Terms
Plus Expenses
BOLD Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Pioneer XDJ RX2 controller – integrated throughout the vessel exterior / interior decks
Gym / disco we have 2 x smoke machines and 2 x lasers
The media wall and exterior lighting system is integrated into the music.
Fully certified commercial Heli pad.
Clients can bring their own, charter the yacht's (AgustaWestland AW109) charter another helicopter.
Full commercial Heli deck night rated.
Max heli weight is 3,600kg – so up to a EC145.
The rate is EUR 3.600 per hour.
Crew Information
Captain: Paul Verry
CAPTAIN | Paul Verry | New Zealand
Qualifications: MCA Master < 3000 GT, B-Commerce & Science in Business & Psychology
Additional Skills: Sailing Instructor
Paul grew up competitive sailing, representing New Zealand as a skipper at the World Championships. After graduating with a Bachelor of Commerce degree, he started his own successful sailing academy which led him to consulting and coaching at a similar academy in Boston, USA.
Paul joined the super yachting industry in 2009 and has worked on many 90m+ yachts whilst circumnavigating the globe, ice-navigating in polar regions and exploring the untouched islands of the Pacific Ocean.
In his spare time, Paul enjoys Tennis, Photography and keeping fit.
HEAD CHEF| Daniel Isberg | Sweden
Qualifications: Diploma in Culinary Arts
With a culinary career spanning over 30 years, Daniel is a renowned Celebrity Chef and Culinary Artist from Sweden. His passion for travel and cooking led him to leave Sweden early on to fulfil his dream of exploring the world's diverse cuisines. Along the way, he has catered for and provided private chef services to some of the most famous A-listers in the world. His unique and multi-faced cuisine has graced prestigious events for brands like Rolex, Louis Vuitton, and over 700 luxury wedding celebrations across Asia.
After completing culinary school in Sweden, Daniel honed his skills in California, training under some of the world's top chefs and becoming a proud member of the "Californian Mercenary Chefs." He has even made appearances on several Cooking TV Shows, showcasing his talent and expertise.
For Daniel, being a chef is not just a job; it's a lifestyle. He takes great pride in tailoring exceptional menus for guests, using the finest products, and creating culinary creations beyond imagination.
FIRST OFFICER | Benn Weatherseed | British
Qualifications: MCA Master < 3000 GT
Born in England, Benn moved to the Gold Coast, Australia with his family at ten years old. Having spent his childhood on ski boats and after several jobs in the local marine industry, a career on superyachts beckoned.
Benn’s hobbies include ice-skating, engine mechanics, water sports, keeping fit and exploring new countries. He enjoys building stand up jet skis and has competed in surf freestyle competitions on a national level.
CHIEF STEWARD | Stefan Offner | Austria
Qualifications: Hospitality Degree in Food & Beverage, Certified Sommelier
Additional Skills: Wine Pairing
Growing up in Steiermark, Austria, Stefan started his career as a butler on luxury cruise liners. As a lover of wine, he gained his Sommelier qualification at the ‘Court of Master Sommeliers of America’. Stefan has worked at establishments such as Mandarin Oriental London, Crystal Cruises and Arlberg Hospiz Hotel. His most recent experiences were in Southeast Asia, at a luxurious privately owned resort “The Sanchaya” located in Bintang Indonesia and “Siri Panwa” Phuket, Thailand.
Stefan is a very caring and passionate person brings great excitement to BOLD. He looks forward to making your time on board special and unforgettable.
CHIEF STEWARDESS | Linda Nel | South Africa
Qualifications: IAMI GUEST Purser CoC
Additional Skills: Crafting Cocktails, Photography & Sewing
Originally from Nelspruit, South Africa, Linda's zest for guest satisfaction and adventure shines on BOLD. Since starting her yachting career in 2017, she has gained experience on various motor, sailing & explorer vessels, perfecting her cocktail craft and ensuring memorable experiences for all.
Linda's warm nature and attention to detail ensures that every guest feels truly welcomed. She finds joy in photography, trekking and practicing yoga.
CHIEF ENGINEER | Nicholas Macnae | England
Qualifications: Y1 Chief Engineer, Refrigeration Engineer
Nick's early life on small sailboats sparked a profound connection with the sea. Joining the yachting industry at 21, he's built both qualifications and experience, driven by his passion for facilitating exceptional guest experiences onboard.
When not on M/Y BOLD, Nick enjoys countryside walks with his wife and dog, finding tranquility in the British outdoors. His commitment to maritime excellence and dedication to guest satisfaction make him an integral part of the crew, ensuring memorable journeys for all.
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