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BLUE PEPPER Yacht Description

BLUE PEPPER yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Fontaine-Pajot in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x 110hp Volvo Diesels Cummins Onan quiet diesel 17kw 60hz generator engines and a generator.

Accommodation

5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.

BERTHS:
All cabins are standard size queen.

Cabin Breakdown

Queen Cabins: 5

BLUE PEPPER Yacht Details

60'

Length

10

Guests

5

Cabins

3

Crew

Fontaine-Pajot

Built by

$39,250 - $45,750

Weekly price low-high season

10 knts

Cruising Speed

18 knts

Max. Speed

BLUE PEPPER Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $39,550 $40,560 $41,125 $41,670 $42,300 $43,000 $43,450 $44,550 $45,750 $0 $0
Winter 2022 to 2023 $39,550 $40,560 $41,125 $41,670 $42,300 $43,000 $43,450 $44,550 $45,750 $0 $0
Summer 2023 $39,550 $40,560 $41,125 $41,670 $42,300 $43,000 $43,450 $44,550 $45,750 $0 $0

BLUE PEPPER yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 78,500$ to 91,500$ 15,700$ to 27,450$ 94,200$ to 118,950$ Discounts outside the main season are common.
7 day charter 39,250$ to 45,750$ 7,850$ to 13,725$ 47,100$ to 59,475$ Standard charter rate, base for all calculations.
3 day charter 19,625$ to 22,875$ 3,925$ to 6,863$ 23,550$ to 29,738$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,250$ / 6 * 3 days = 19,625$
1 day charter 6,542$ to 9,150$ 1,308$ to 2,288$ 7,850$ to 11,438$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $39,250

High season rate: $45,750

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
48hr turn (firm)
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


*****NOTICE FOR CHARTERS FROM MAY 19-JUNE 1, 2022*****
BLUE PEPPER WILL ONLY BE AVAILBLE FOR CHARTERS WITH A MAXIMUM OF 8 GUESTS. THEY WILL HAVE 2 CREW ABOARD (CAPTAIN & CHEF ONLY, NO STEW)


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$39,250 3/$40,110 4/$40,525 5/$40,920 6/$41,400 7/$41,950 8/$42,250 9/$43,200 10/$44,250

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$39,400 3/$40,335 4/$40,825 5/$41,295 6/$41,850 7/$42,475 8/$42,850 9/$43,875 10/$45,000

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:

7 night minimum
CHRISTMAS: 1-10 guests @ $52,500, charter must end by 12/26/21
NEW YEARS: 1-10 guests @ $55,800, charter may not start prior to 12/28/21

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
48hr turn (firm)
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


*****NOTICE FOR CHARTERS FROM MAY 19-JUNE 1, 2022*****
BLUE PEPPER WILL ONLY BE AVAILBLE FOR CHARTERS WITH A MAXIMUM OF 8 GUESTS. THEY WILL HAVE 2 CREW ABOARD (CAPTAIN & CHEF ONLY, NO STEW)


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$39,250 3/$40,110 4/$40,525 5/$40,920 6/$41,400 7/$41,950 8/$42,250 9/$43,200 10/$44,250

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$39,400 3/$40,335 4/$40,825 5/$41,295 6/$41,850 7/$42,475 8/$42,850 9/$43,875 10/$45,000

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:

7 night minimum
CHRISTMAS: 1-10 guests @ $52,500, charter must end by 12/26/21
NEW YEARS: 1-10 guests @ $55,800, charter may not start prior to 12/28/21

Price Terms

Inclusive

BLUE PEPPER Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Various
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 300gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: No smoking on yacht
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 18 knts
Draft: 5
Cruising Speed: 10 knts
Helipad:
Ac:
Ac Night:
Built: 2018
Turnaround: 48 Hours- Firm
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Cummins Onan 13.5
Internet: Onboard WIFI
Cruising Speed: 10 knts
Max Speed: 18 knts

Layout

Layout of BLUE PEPPER

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Communication: Onboard WiFi in USVI and BVI for email use, no streaming please.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' RIB Center console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Blue Pepper is equipped with a full medical kit, oxygen, as well as an automated external defibrillator.

They also have a child playpen 24"x33" which fits on the floor in the guest cabins for clients with little ones. All toddlers need a child life vest which parents should purchase at their local store to ensure a proper fit before the charter, complete with a tether please.


Crew

Crew Information

Crew of BLUE PEPPER|

Crew of BLUE PEPPER|

Crew of BLUE PEPPER|Stewardess Stewardess

Captain: Justin Montgomery Summers

- Captain Justin -
Justin has worked hard to build a life that he doesn’t need a vacation from. He grew up sailing on lakes in Oklahoma but quickly took his love for the wind to the sea. He has called Hawaii home for 15 years, sharing his passion for the ocean’s inhabitants with people from all over the world. Justin strongly believes that you protect what you love and the best way for people to take care of the ocean is to experience it firsthand. In between charters Justin can be found on a variety of vessels from the helm of Sea Shepherd’s conservation fleet to the tiller of a wooden tall ship. Justin’s love of sailing started with dinghies as a boy and he loves to volunteer as a youth sailing instructor whenever he can. Justin is excited to take you on the adventure of a lifetime.

- Chef Karson -
Karson has enjoyed working in the galley for over ten years. She has cooked on a number of vessels including; tall ships, blue water cruising yachts, super yachts, race boats, science research vessels and charter catamarans. She is passionate about cooking and loves to make delicious and creative meals.

Karson has spent the last four years living on the Big Island of the Hawaiian Islands. Having traveled most of her adult life, she has picked up flavors and tastes of the globe. She enjoys most to make food with fresh and healthy ingredients. Her food takes inspiration from coastal towns of the Mediterranean Sea, zesty and fresh tastes of Thailand and Vietnam and fun fresh heat from Mexico and the Pan Latin region. She is a huge seafood fan and loves the access to fruit de mer the Caribbean offers.

Karson is well versed in dietary restrictions such as vegan, vegetarian, gluten free, paleo, keto, low carb, and can provide an array of substitutions to suit your needs. She strives to make your experience onboard full of fun, exquisite food and memorable times.

- Stewardess Liz -
Elizabeth is a creative and hard-working person who has always been great with people. We could describe her as someone who actively wants to help people enjoy their experiences wherever they may be. Onboard her job is to maintain a perfectly clean boat, be sure that the glasses are always full, and help Karson excel in the kitchen.

After 7 years of deep dedication for her family, her son Cade and her husband Cole agreed that mom deserved an opportunity to grow and gain new skills on board Blue Pepper doing this wonderful work making beautiful memories in people’s lives! Lizzy’s husband will take care of their house and their son, and Lizzy will go to work hard on Blue Pepper making sure that even the smallest details will be perfect during your stay. She worked as a housekeeper, sales representative, and a Primrose early education teacher. All this work experience came to complete the Blue Pepper team. Lizzy is an obsessive and organized person with professional and personal experience with kids and infinite patience with people. Nothing left to say but that the vibrant energy and lovely way that she does everything will make you feel special and relaxed, as a dream vacation should be!

Menu

Breakfast
Fresh fruit and smoothies when available
Pastry, eggs any way, bacon, cereal
Tea, coffee, juice
Breakfast item of the day (included below) 

Lunch
Served family style

Dinner

Plated three course meal

-


1


Breakfast
Stuffed French Texas toast with guava and cream
Lunch

Burger bar with homemade sweet potato fries and truffle ketchup, coleslaw, potato salad
Dinner

Gazpacho soup
Citrus and wine poached Lobster tail with crispy roasted potatoes and zucchini
Creme brûlée


2


Breakfast
Eggs Benedict/Florentine with home fries
Lunch

Grilled Chicken Caesar salad, flank steak on grill with chimichurri, grilled garlic bread, veggie medley
Dinner

Conch fritters with garlic aioli
Tenderloin with butternut squash risotto and spinach
Berry panna cotta


3


Breakfast
Banana pancakes
Lunch

Prosciutto wrapped Scallops with parsnip purée, Beet, feta and avocado salad with raspberry vinaigrette, grilled asparagus and greens with quinoa, roasted root vegetables with Tarragon Miso dressing
Dinner

Pea and mint soup
French Cut lamb lollipops with Moroccan cous cous and sautéed carrots
Key lime pie


4


Breakfast
Avocado toast on homemade bread with poached egg
Lunch

Taco bar with fish tacos and mango salsa, Birria style beef tacos, consommé, radish and pickled onion, guacamole, homemade tortilla chips, black bean and corn salad
Dinner

Shrimp ceviche
Macadamia nut crusted Mahi-mahi with coconut rice and bok choy
Banana Fosters with Rum cake


5


Breakfast
Homemade cinnamon rolls
Cinnabon style
Lunch

“Caribbean lunch”
Whole grilled snapper, Curry and roti, rice and beans, jerk chicken and fried plantains
Dinner

Sesame Seared Tuna with Brussel Sprouts and wild rice
Lemon meringue tart


6


Breakfast
Spicy sausage, spinach and potato Frittata
Lunch

Shrimp and citrus Frisée salad, crab cakes with roasted pepper purée, veggie medley
Dinner

Mini Pho bowl
Duck breast with hoisin sauce, broccoli
Potato Purée
Mango cheesecake


7


Breakfast
Crepes with choice of filling. Lemon, Nutella, strawberries, ham and cheese
Lunch

Chicken satay skewers, peanut sauce, pad Thai, summer rolls, Asian slaw
Dinner

Burrata Caprese Salad
Grilled Salmon with lemon caper dill sauce
Fingerling potatoes and romanesco (or cauliflower)
Passionfruit sorbet


-

Reviews

December 2021
Compliment: Liz, Justin and Carson first of all were INCREDIBLE!!! We had some difficulties during our trip and the crew were fantastic! They not only offered one but two solutions for their passengers each time!!! And the team work and friendliness was welcomed. They signed maps for us and while I am sure they didn't expect my "use" of it...it has brought this "Oma" immense pleasure...I gave it to my 6 year old grandson and we use it as a TREASURE MAP!!! He follows the "path" of the 7 stops and they are where the treasure is buried and we have already had hours of laughter and fun together with it...Please share this with them for me.
-Sandra
2021
I cannot speak highly enough of Captain Justin’s ability to maneuver the boat and knowledge and pure enthusiasm for the marine world. Very friendly, welcoming and did all he could to make the experience enjoyable.

2021
If I could give this outfit 6 stars, I would. Highlight of our Hawai’i adventure. Up close to wild dolphins. Justin was so friendly and knowledgeable. Created lasting memories for my children. Thank you so much.
2021
Justin was a great captain and host. He made you feel like you were going boating with a friend, while still being professional.

2021
We had a wonderful afternoon sailing with captain Karson and the rest of the crew. The fish and coral in Kealakekua Bay were awesome. We saw spinner dolphins and whales on the way back to the harbor and Captain Karson got us in position for great views. We would definitely do this again.
2021
Capitan Karson was so welcoming, knowledgeable and kind. We spotted a whale within the first five minutes of our journey. Had a fabulous time snorkeling and learning so much about the land and history of the area. This was a highlight of our trip. Thank you!v
2021
Captain Karson capably zipped us along the Hawai’i shore with stops at Two Step and Captain Cook Bays for good snorkeling, visits to sea caves and strong historical narration from Captain Karson added so much to our adventure.

2021
Chef Karson really brought the whole experience together. Her fun attitude and creativity shines through in her food. She is an energizer bunny and just keeps going, making sure everyone is having a great time. I think we all put on a few pounds because we couldn’t stop eating!!
Main image of BLUE PEPPER yachtImage of BLUE PEPPER yacht #2Image of BLUE PEPPER yacht #3Image of BLUE PEPPER yacht #4Image of BLUE PEPPER yacht #5Image of BLUE PEPPER yacht #6Image of BLUE PEPPER yacht #7Image of BLUE PEPPER yacht #8Image of BLUE PEPPER yacht #9Image of BLUE PEPPER yacht #10Image of BLUE PEPPER yacht #11Image of BLUE PEPPER yacht #12Image of BLUE PEPPER yacht #13

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"
  • BLUE PEPPER

    Price Terms: Inclusive

    Price from $39,250/week

    High season $45,750/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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