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BLACK TORTUGA Yacht Charter

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BLACK TORTUGA Yacht Charter Special: $19,140

  • Regular Price: $25,500

    Promotion: $19,140

  • Applicable for charter dates: until 08-15-22

BLACK TORTUGA Yacht Description

BLACK TORTUGA yacht is a 47.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by FOUNTAINE PAJOT in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

4 queen cabins with ensuite bathrooms.
Entire boat is fully air-conditioned.

NOTE: Forward starboard space is permanently stowage of toys like scuba equipment, tanks, compressor, snorkels, etc.

Cabin Breakdown

Queen Cabins: 4

BLACK TORTUGA Yacht Details

47'

Length

8

Guests

4

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

$21,700 - $25,500

Weekly price low-high season

n/a US Gall/Hr

Consumption

n/a

Cruising Speed

n/a

Max. Speed

BLACK TORTUGA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,500 $0 $0 $0 $0
Winter 2022 to 2023 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,500 $0 $0 $0 $0
Summer 2023 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,500 $0 $0 $0 $0
Winter 2023 to 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,500 $0 $0 $0 $0

BLACK TORTUGA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 43,400$ to 51,000$ 8,680$ to 15,300$ 52,080$ to 66,300$ Discounts outside the main season are common.
7 day charter 21,700$ to 25,500$ 4,340$ to 7,650$ 26,040$ to 33,150$ Standard charter rate, base for all calculations.
3 day charter 10,850$ to 12,750$ 2,170$ to 3,825$ 13,020$ to 16,575$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,700$ / 6 * 3 days = 10,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $21,700

High season rate: $25,500

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

$400 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
[email protected]$21,700 [email protected]$22,050 [email protected]$22,400 [email protected]$22,750 [email protected]$23,100 7/$23,450 8/$24,300

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
[email protected]$21,850 [email protected]$22,275 [email protected]$22,700 [email protected]$23,125 [email protected]$23,550 [email protected]$23,975 [email protected]$24,900

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$29,000, Christmas must end no later than 12/76
NEW YEARS: 1-8 guests @ $31,000, may not start before 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

$400 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
[email protected]$21,700 [email protected]$22,050 [email protected]$22,400 [email protected]$22,750 [email protected]$23,100 7/$23,450 8/$24,300

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
[email protected]$21,850 [email protected]$22,275 [email protected]$22,700 [email protected]$23,125 [email protected]$23,550 [email protected]$23,975 [email protected]$24,900

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$29,000, Christmas must end no later than 12/76
NEW YEARS: 1-8 guests @ $31,000, may not start before 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: No
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 7 years and Water safe
Generator: Yes
Inverter: Yes
Voltages: 110 V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed:
Draft: 4.4
Cruising Speed:
Helipad:
Ac:
Ac Night:
Built: 2018
Turnaround: 48 hours pref. Inq for 24
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: n/a
Max Speed: n/a

Layout

Layout of BLACK TORTUGA

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Onboard

Number Of Dives: 6
Dive Info: Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.
Air Compressor: Not Onboard
Number Of Divers: 6
Dive Costs: $65 per dive, and $90 for night dive, which includes tank rental and fill. Up to 6 certified divers at a time, max 2 dives per day, payable aboard to yacht crew. The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements. Gear rental is at the guests' expense. The crew are happy to handle gear rental, pick-up and return on the guests behalf.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12.6' Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30hp
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3

Crew

Crew Information

Crew of BLACK TORTUGA|Captain Captain

Crew of BLACK TORTUGA|Chef/First Mate Chef/First Mate

Captain: Troy Vile

Troy and Jody met this past season while working as mate and chef on a 58' catamaran in the USVI. Working so closely, they formed an instant friendship and have a light hearted and fun working relationship. They decided to move forward as a team to provide their guests fun and memorable charters. With their combined experience and enthusiasm, they will tailor the charter experience to your pace, giving you the vacation of your dreams!


Captain
Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.


Chef
Jody Oles

Chef Jody is a native Californian, but has loved chartering in the islands for the last 17 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Her greatest pleasure is your smile of satisfaction!

Menu

Chef Jody's Sample 7 Day Menu


 


Breakfast


Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Marys are available.


 


Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon


 


Chef's Choice Eggs Benedict with House Made Hollandaise Sauce


(examples : Southwestern, Traditional, Seafood, Florentine)


 


Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam


 


Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings


 


Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices


 


Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar


 


Three Cheese Italian Baked Eggs with Grilled House Made French Bread


 


  


Lunch


Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.


 


Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing,  served with a pitcher of Jody's Margaritas


 


Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas


 


Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole


 


Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette


 


Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points


 


The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw


 


 


 Hors d' Oeuvres


Served with wine, your favorite cocktail, or the special cocktail of the day


 


Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers


 


Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil


 


Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps


 


Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread


 


Mini Lobster Cakes with a Creole Tartar Sauce


 


Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad


 


Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter


 


 


 


 


Dinner


Dinner is served with a specialty selected wine, cocktail, or drink of your choice


 


 


Starters


 


Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes


 


Asian Styled Steak Salad over Local Greens


 


Watermelon, Feta, and Mint Salad with a Lime Vinaigrette


 


Cream of Brie Soup with Crumbled Bacon and Fresh Chives


 


Homemade Crab Cake with Two Sauces, served over Mesculan Greens


 


Roasted Garlic Bisque with a Toasted Fresh Baguette Slice


 


 


Entree


 


Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus


 


Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread


 


Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable Medley


 


Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and Roasted Vegetables


 


Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice


 


Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and Fresh Basil


 


Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts


 


 


 Dessert


Dessert is served with coffee, wine, or liqueur of your choice.


 


Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream


 


Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream


 


Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"


 


Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate


 


Hot Grand Marnier Souffles with Powdered Sugar


 


Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream


 


Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream


 


 


 Jody can adapt the menu to any dietary need or allergy.


Dietary restrictions are always considered.


 


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.

Reviews

July 2022
Thank you Captain Troy & Chef Jody for an amazing week! We really appreciate you accommodating our tandem request so we could hang out with the other half of our group. You were so easy to work with as we went back and forth for dinners and arranged times on water and land for us all to be together. We loved hanging out with you and getting to know both of you! Captain Troy, thanks for not throwing Chase overboard and putting up witjh teenage boy humor. Chef Jody – WOW – is the best word to describe your food. None of us have ever eaten so well on vacation! Both of you made our graduation trip celebration one of our best trips ever!
May 2022
Troy and Jody, you exceeded our expectations with fabulous service and gourmet meals. Everything was just lovely and being with our friends and daughters on our your amazing boat was unforgettable! Thank you for everything you did to make us feel welcome, safe and loved!
May 2022
Thank you Troy and Jody for an awesome week and for making our senior trip so special! I will be going to Ol' Miss next year! Thank you for one of the best weeks ever! Yall are truly amazing and I could not have imagined this trip with any other crew! If you are ever in auburn be sure to text me! I would like to see you again! This trip was truly phenomenal. The food was spectacular. I loved bar hopping with you two. Yall made this trip so special and fun for us all. Hopefully we will be on Black Tortuga again soon!
May 2022
Troy & Jody,

This was the trip of a lifetime! You are both amazing and made the trip so special! Best food Ive ver had and most hospitable Captain! We will truly miss you! Cant imagine this trip with a better crew and boat! Counting the days until we can return! Love Holli Simon
April 2022
First days are always filled with great anticipation of the adventure that lay before us. And a grand adventure is what we had. This crew of two made me feel like royalty. Captain Troy sailed this boat with the skill of a man with many years of experience. He maneuvered the boat with skill and grace of the sea turtles I saw moving effortlessly through the water. First Mate Jody enhanced our voyage. She brought an air of refinement that I have seldom experienced. I believe Emeril Lagasse would find it impossible to meat the standard that Jody set.
April 2022
To the A team from Seal team 6: Thank you for treating us to an amazing trip. It is one for record books. Jody, your food is outstanding and we totally understand why you pick the sea as your home. Troy, your captain skills are impressive for such a young man. We have made memories we will talk about for years to come. Until next time, Diane, Kevin, Kraig, Kristie, Arthur, Jim, and Lora.
January 2022
Dear Troy and Jody – thank you for an amazing week in the USVI. We loved seeing the various gems hidden away that you brought us to. The gourmet cooking and services was next level. Capt. Troy, thanks for taking us diving, black belt dinghying us around and cocktail creativity. This vacation was perfect! We don't want to leave. If you ever make it to the bay area, come visit! Much love!
January 2022
Troy and Jody! Thank you for afabulous trip that exceeded all our expectations! Your knowledge of the best location, focus on our needs and interests, hard work and great attitude made the week amazing. We especially appreciated Troy's captain skills, nonstop water sports/hikes, great cocktails and love for games. We loved Jody's delicious meals that met all of our crazy preferences; Jody makes feed a crowd three meals a day for a week look easy – when we know it takes major planning, effort and attention to detail. You two epitomize great customer service and teamwork. We wish you the best and would love to travel with you again down the road. Thank you!
January 2022
Thank you so much for a trip of a lifetime. Every minute of our trip was pure perfection. Eli now will continue to talk of Chef Jody's cooking and I dont think Jace will forever think no one can ever be cooler than Captain Troy. We will forever cherish the memories and pictures from this trip. Thank you! Thank you! Thank you!
January 2022
We could not ask for a better vacation! A knowledgable captain and artist in the galley. You guys are super hosts. I am personally very grateful for the gift of your company and skills you have given to my family. I wish you all the success and happiness in the world!
January 2022
Yacht & Crew
Please answer the following questions pertaining to the yacht you chartered and the crew.
Rating of Yacht & Crew:
(5 Being the Highest) 5
Was the yacht comfortable and clean?
Yacht was impecable
Was the yacht well ventilated?
yes
Was the crew friendly and accommodating?
Very friendly and accommodating
Was the food good and well presented?
Food was spectacular
8. Additional comments about the yacht and crew?
excellent hosts, guides, traveling companions. A pleasure to spend time with.
Cruising Area
Did you like the area you chartered in?
I would have liked to see more hard coral reefs.
December 2021
Thank you for making an amazing vacation for all of us! You exceeded expectations and unbelievably fulfilled our crazy preference sheet! Loved the fantastic food and cocktails, sailing, coves, adventures, tortuga island, etc! We really appreciate all your hard work to provide awesome service, love to come back! Thank you for everything! Sue and Mark!
December 2021
For our first time spending a week on a boat it exceeded our expectations! The hospitality, the places we visited, the perfect recommendations - your happy positive approach to everything was the best! You both made our trips so much better. Troy, your attention to fun and safety! Jody, the food and taking care of us! We will suggest this boat and crew to everyone!
December 2021
Thank you Captain Troy and Jody for an amazing trip! Despite not being able to sail the BVI's, you found plenty of fun and adventure on land and sea. Great sailing Captain Troy! Jody, you are an amazing chef! We all appreciated your incredible three meals each day. The creativity and detail of the two of you with food, drinks, decor and service was top rate. Thank you for making this trip so wonderful!
November 2021
Thank you for an amazing experience! From the moment we stepped onboard and were greeted with Jody’s hospitality and painkillers! and Captain Troys safety forward! and pragmatic 3 square rule - we knew we were in the right place. The personalized attention, the michelin star quality dining, the snorkeling, diving, sailing and of course the evening games will forever be part of.
November 2021
Wow! The world of our trip! Everything from the food, hospitality, the boat, the adventures to our conversations with the crew has been extraordinary. You showed us places we never would have seen if we stayed on land. You two make a great team and you both made this an amazing experience for all of us. It was other-worldly! Can’t wait to come back! Safe travels with all of your adventures. Keep in touch!
Amazing Vacation
We recently returned from the MOST AMAZING vacation on Touch the Sky! A group of ten friends sailed with Captain Ben, Chef Jody and Mate Troy for a week in the US Virgin Islands. The crew was phenomenal in every single way! Chef Jody made the most amazing, creative and delicious meals, taking into consideration dietary restrictions and personal food preferences. Her desserts were scrumptious as well! Mate Troy had cocktails at the ready and made some pretty fantastic libations! Captain Ben, not only was a wonderful, knowledgeable and experienced sailor, but a fantastic tour guide too. By the end of the week, we were sad to say goodbye to our new “friends & family” members.
Waking up in a beautiful harbor each morning never got old. Each day was filled with an exciting adventure. We spent our days snorkeling with sea turtles, fishing, paddle boarding in the crystal clear waters of St. Thomas and St. John, scuba diving for Caribbean lobster, wakeboarding & hydro-foiling (trying…), floating on the huge donut raft & swimming off the stern of the boat, hiking Ram’s Head, driving (Captain Ben chauffeured us) on “Rhonda” (the Honda zodiac) to Lime-Out for tacos & cocktails and hitting the remote beaches with a packed Yeti cooler…then back in time for happy hour!
Touch the Sky was a beautiful boat for our group to charter. The fly bridge was our favorite place to gather in the morning for coffee, in the afternoon to read & relax with a good book and of course each evening for Troy’s happy hour cocktail and Jody’s delicious appetizers! After dinner we’d return to the flybridge for some singing & dancing under the stars, then we would venture up to the stern searching for shooting stars and constellations in the dark starry sky.
The memories we created on our trip will last a lifetime! We are grateful to Kevin at Mainsail Yacht Charter for his expertise and knowledge in guiding us to this most perfect charter VACATION!
Great trip
Morning All! Below is the review of Catamaran Touch The Sky / Rubenstein Charter / April 27-May 4, 2021

From Christian Parker Lentz:

1. Crew Friendliness: Have done a few of these charters before and Ben, Jody and Troy were extremely friendly, welcoming and integrated really well with the personalities on the boat.

2. Crew Knowledge: They had an answer for everything. With varying levels of experience in the job, they all knew their role well, had great local knowledge of the islands, reefs, coves we visited.

3. Quality of Service: Excellent. Always offering up ways to make the experience more enjoyable. An improvement would have been better quality/newer sheets/pillows and a change out of sheets at least once during the 7 days would have been appreciated.

4. The Professionalism of Crew: They balanced this really well. When it came to general safety and operation of the vessel, they were always professional and focused on the task. They were also able to keep the atmosphere relaxed and casual which made the experience great for us. The crew worked extremely well together and helped each other with whatever was needed. They each had their core jobs, but none flinched to help each other out. Ben needs a new photo on the website to show a bit more of his easy-going and fun personality and Troy needs to be on the crew roster on the website. These guys worked great together.

5. Value of the Cost + Expenses Charter: While a bit expensive, I find it good value. I personally enjoy spending as much time on the boat as possible and prefer to have all meals on board and activities in and around the boat. The additional cost of scuba for a few of us was expected and we had lunch at a local spot that was a bit pricey (still a good time), but just added on top of the all inclusive that was planned.

6. On-Board Cuisine: Excellent. Jody was amazing with the meals she put together for us. Planning and preparing for 12 people 3 times a day is not an easy task and she made it look easy. Also not easy to please everyone every meal (especially with this crowd) and she did a great job accommodating everyone. Personally, I found the portions too big (and so did my scale), but others really appreciated the portion size. And Troy was an excellent bartender treating us to creative cocktails. He just needs a bigger drink shaker so he can prepare more than 2-3 drinks at once ;-)

7. Destination / Location: The islands in the USVI are beautiful. Ben was really accommodating with getting us to daily/nightly destinations that met the groups' preference. We stayed in some amazing, quiet and secluded spots which was our preference. There were really only a couple destinations that were a bit crowded.

8. Water-Sports: There was plenty to do. The group enjoyed the different tow activities and the kayak and stand up boards were well used. It would have been nice if the boat had a windsurfer (btw - the crew offered to find one to rent for an additional cost), but the toys on board were sufficient.

9. Overall Satisfaction: Looking forward to doing it again. was a great trip!

Thanks again for all your hard work!
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  • BLACK TORTUGA

    Price Terms: Inclusive

    Price from $21,700/week

    High season $25,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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