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BLACK TORTUGA Yacht Charter

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BLACK TORTUGA Yacht Description

This beautiful 2019 47’ Fontaine Pajot offers four large double berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines.

TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, A Floating Mat, 1 Subwing, 1 Surf Board, 3 Fishing Rods, & Onshore Games.

Black Tortuga offers onboard diving. $65 per dive, and $90 for night dive, which includes tank rental and fill. Up to 6 certified divers at a time, max 2 dives per day, payable aboard to yacht crew. The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements. Gear rental is at the guests' expense. The crew are happy to handle gear rental, pick-up and return on the guests behalf.

EFOIL: Black Tortuga also offers an eFoil charter add-on package. For an additional $3,000 we offer unlimited use (in appropriate areas) and instruction by Captain Troy. This package can be added on at any time. View media in the eFoil section below.

Offered by DMA Yachting, the majestic charter yacht BLACK TORTUGA is a 47 ft sailing catamaran. The most appealing features of BLACK TORTUGA are her well-chosen interiors and culinary experience. BLACK TORTUGA spends the summer and winter season in US Virgin Islands. She was constructed by the famous yacht builder FOUNTAINE PAJOT in 2018. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

BLACK TORTUGA is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

and a generator.

Accommodation

4 queen cabins with ensuite bathrooms.
Entire boat is fully air-conditioned.

NOTE: Forward starboard space is permanently stowage of toys like scuba equipment, tanks, compressor, snorkels, etc.

What is the cabin arrangement of BLACK TORTUGA?

  • 4 VIP cabins

BLACK TORTUGA

  • Weekly price:
    $21,700 - $25,500

    Low Season | High Season

  • Length: 47'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: FOUNTAINE PAJOT
  • Consumption: n/a US Gall/Hr
  • Cruising Speed: n/a
  • Max. Speed: n/a
  • Built Year: 2018

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BLACK TORTUGA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,500 $0 $0 $0 $0
Winter 2022 to 2023 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,500 $0 $0 $0 $0
Summer 2023 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,500 $0 $0 $0 $0
Winter 2023 to 2024 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,500 $0 $0 $0 $0

BLACK TORTUGA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 43,400$ to 51,000$ 8,680$ to 15,300$ 52,080$ to 66,300$ Discounts outside the main season are common.
7 day charter 21,700$ to 25,500$ 4,340$ to 7,650$ 26,040$ to 33,150$ Standard charter rate, base for all calculations.
3 day charter 10,850$ to 12,750$ 2,170$ to 3,825$ 13,020$ to 16,575$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,700$ / 6 * 3 days = 10,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $21,700

High season rate: $25,500

>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 11/1/22

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

$400 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 3@$22,050 4@$22,400 5@$22,750 6@$23,100 7/$23,450 8/$24,300

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 3@$22,275 4@$22,700 5@$23,125 6@$23,550 7@$23,975 8@$24,900

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$29,000, Christmas must end no later than 12/27
NEW YEARS: 1-8 guests @ $31,000, may not start before 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 11/1/22

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

$400 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 3@$22,050 4@$22,400 5@$22,750 6@$23,100 7/$23,450 8/$24,300

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 3@$22,275 4@$22,700 5@$23,125 6@$23,550 7@$23,975 8@$24,900

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$29,000, Christmas must end no later than 12/27
NEW YEARS: 1-8 guests @ $31,000, may not start before 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: No
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 7 years and Water safe
Generator: Yes
Inverter: Yes
Voltages: 110 V
Hammock: Yes
Windscoops: No

Specifications

Tube: No
Guests: 8
Maxspeed: n/a
Draft: 4.4
Cruising Speed: n/a
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48 hours pref. Inq for 24
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: n/a
Max Speed: n/a

Layout

Layout of BLACK TORTUGA

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Onboard

Number Of Dives: 6
Dive Info: Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.
Air Compressor: Not Onboard
Number Of Divers: 6
Dive Costs: $65 per dive, and $90 for night dive, which includes tank rental and fill. Up to 6 certified divers at a time, max 2 dives per day, payable aboard to yacht crew. The crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements. Gear rental is at the guests' expense. The crew are happy to handle gear rental, pick-up and return on the guests behalf.
Scuba On Board: Onboard

Fishing

Fishing Gear: No
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Use of organic and local produce when available. Use of reusable water bottles. We use eco friendly cleaning products and soaps for guests, no plastic bags, no plastic straws, no plastic cutlery

Water Sports

Dinghy Size: 12.6' Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 30hp
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 3
Crew

Crew Information

Crew of BLACK TORTUGA|Captain Captain

Crew of BLACK TORTUGA|Chef/First Mate Chef/First Mate

Captain: Troy Vile

Troy and Jody met this past season while working as mate and chef on a 58' catamaran in the USVI. Working so closely, they formed an instant friendship and have a light hearted and fun working relationship. They decided to move forward as a team to provide their guests fun and memorable charters. With their combined experience and enthusiasm, they will tailor the charter experience to your pace, giving you the vacation of your dreams!


Captain
Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.


Chef
Jody Oles

Chef Jody is a native Californian, but has loved chartering in the islands for the last 17 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Her greatest pleasure is your smile of satisfaction!

Menu

Chef Jody's Sample 7 Day Menu


 


Breakfast


Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Marys are available.


 


Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon


 


Chef's Choice Eggs Benedict with House Made Hollandaise Sauce


(examples : Southwestern, Traditional, Seafood, Florentine)


 


Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam


 


Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings


 


Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices


 


Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar


 


Three Cheese Italian Baked Eggs with Grilled House Made French Bread


 


  


Lunch


Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.


 


Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing,  served with a pitcher of Jody's Margaritas


 


Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas


 


Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole


 


Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette


 


Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points


 


The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw


 


 


 Hors d' Oeuvres


Served with wine, your favorite cocktail, or the special cocktail of the day


 


Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers


 


Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil


 


Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps


 


Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread


 


Mini Lobster Cakes with a Creole Tartar Sauce


 


Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad


 


Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter


 


 


 


 


Dinner


Dinner is served with a specialty selected wine, cocktail, or drink of your choice


 


 


Starters


 


Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes


 


Asian Styled Steak Salad over Local Greens


 


Watermelon, Feta, and Mint Salad with a Lime Vinaigrette


 


Cream of Brie Soup with Crumbled Bacon and Fresh Chives


 


Homemade Crab Cake with Two Sauces, served over Mesculan Greens


 


Roasted Garlic Bisque with a Toasted Fresh Baguette Slice


 


 


Entree


 


Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus


 


Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread


 


Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable Medley


 


Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and Roasted Vegetables


 


Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice


 


Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and Fresh Basil


 


Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts


 


 


 Dessert


Dessert is served with coffee, wine, or liqueur of your choice.


 


Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream


 


Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream


 


Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"


 


Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate


 


Hot Grand Marnier Souffles with Powdered Sugar


 


Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream


 


Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream


 


 


 Jody can adapt the menu to any dietary need or allergy.


Dietary restrictions are always considered.


 


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.

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  • BLACK TORTUGA

    Price Terms: Inclusive

    Price from $21,700/week

    High season $25,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


  • Get Started
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501