St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
OUTBACK Yacht Description
Outback can sleep up to 8 guests. 3 queen cabins with their own bathrooms.
Two additional small adult berths are available in both the forward cabins providing flexibility for families with 3 children, to all sleep in the same cabin or for two friends to share a cabin each having their own berth to sleep in.
All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day.
Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands.
Suitable for three couples, families and mixed groups.
Offered by DMA Yachting, the majestic charter yacht OUTBACK is a 43 ft sailing catamaran. The highlights of OUTBACK are her impeccable styling and inviting socializing areas. OUTBACK spends the summer and winter season in US Virgin Islands. She was completed by the well-known ship builder Leopard in 2006. The ingenious yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.
OUTBACK is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features 2x Yanmar 40 hp 2 x 4kw engines and a generator.
Accommodation
Beyond Stardust can sleep up to 6 guests. 3 queen cabins with their own bathrooms.All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands.
Suitable for three couples, families and mixed groups.
Captain Only
This yacht does not offer Captain onlyWhat is the cabin arrangement of BEYOND STARDUST?
- 3 VIP cabins
BEYOND STARDUST
-
Weekly price: $14,500 - $16,500
Low Season | High Season
- Length: 43'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2006
BEYOND STARDUST Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $13,500 | $14,000 | $14,500 | $15,000 | $15,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $13,500 | $14,000 | $14,500 | $15,000 | $15,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $14,500 | $15,000 | $15,500 | $16,000 | $16,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $14,500 | $15,000 | $15,500 | $16,000 | $16,500 | $0 | $0 | $0 | $0 | $0 | $0 |
BEYOND STARDUST Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 29,000$ to 33,000$ | 5,800$ to 9,900$ | 34,800$ to 42,900$ | Discounts outside the main season are common. | |
| 7 day charter | 14,500$ to 16,500$ | 2,900$ to 4,950$ | 17,400$ to 21,450$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,250$ to 8,250$ | 1,450$ to 2,475$ | 8,700$ to 10,725$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500$ / 6 * 3 days = 7,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $14,500
High season rate: $16,500
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
***** Beyond Stardust will be chartering from GRENADA for the months of June, July and August, 2025. Pick-up and Drop-off in Grenada.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $17,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $19,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults
Summer Base Port: St Thomas/Grenada
Summer Operating Area: Caribbean Virgin Islands. Grenada/ St. Vincent and the Grenadines for the months of June, July, August.
Winter Base Port: St Thomas
Winter Operating Area: Caribbean Virgin Islands
Location Details:
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
***** Beyond Stardust will be chartering from GRENADA for the months of June, July and August, 2025. Pick-up and Drop-off in Grenada.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $17,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $19,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults
Summer Base Port: St Thomas/Grenada
Summer Operating Area: Caribbean Virgin Islands. Grenada/ St. Vincent and the Grenadines for the months of June, July, August.
Winter Base Port: St Thomas
Winter Operating Area: Caribbean Virgin Islands
Location Details:
Price Terms
InclusiveBEYOND STARDUST Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Bertie Chapman
MEET YOUR CREW:
CAPTAIN: Bertie Chapman
CHEF/FIRST MATE: Teresa Chapman
Captain Barend (Bertie) Chapman originally from Cape Town, South Africa, graduated from university as an Engineer and worked for De Beers in the Synthetic Diamond Division for some thirty years.
He has sailed, snorkeled and deep sea fished along the south and southeastern coast of Africa from Mozambique to Cape Town and two Atlantic crossings from Cape Town to the Caribbean.
For the past six years he and his wife, Chef/First Mate, Teresa have pursued their dream of owning their own yacht and becoming full time sailors. Their circumnavigation started in December 2014 when they took part in the Governor's Cup Yacht Race from Cape Town to St Helena. They cruised Brazil's coastline for six months, French Guyana's river waterways and coastline for five months. Thereafter they sailed on to Grenada and Caribbean. They fell in love with the Virgin Islands and decided to stay. They are now in their sixth charter season in the Virgin Islands.
Chef/First Mate Teresa Chapman, a customer service professional from Cape Town, South Africa, has shared Bertie's dream and can not wait to welcome you onboard Beyond Stardust. Teresa has the warmest heart and in no time you will feel at home and know that you will be taken great care of on your adventure. She loves to entertain and to prepare meals to each and every person's satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.
Beyond Stardust is family friendly and welcomes babies and small kiddies onboard!
Menu
Breakfast
Fresh fruit, yogurt, juice coffee and tea available daily. Chef's choise of pancakes, waffles or french toast.
* Bacon and egg cups - Chef's surprise
* Full English breakfast
* Omelette with veggies
* Bacon and Egg with slow roasted Cherry tomatoes and Avocado
Entree / Starter / Appetizer
* Saffron chicken skewers with sweet tomato jam
* Chrispy pork larb and mango in lettuce cups with chilli lime dressing
* Brosqutto with pear rocket and parmesan
Main Course
* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice
* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes
* Pork fillet / Loin with butternut puree served with spaghetti of vegatables
Sweets / Desert
* Chockolate frangelico pudding with hazelnut and cream
* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard
* Watermelon cakes with poached fruit and vanilla ice cream
