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BELLINE II Yacht Charter

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BELLINE II Yacht Description

Imagine a luxury all-inclusive sailing vacation with great friends, sun-soaked beaches, exhilarating and vivid snorkeling, captivating Islands and limitless sailing. This luxury all-inclusive crewed yacht charter offers a memorable vacation with exceptional service on a beautiful catamaran with fabulous cuisine.

Island hopping in luxury is the ultimate way to see the BVI.

Offered by DMA Yachting, the astonishing charter yacht BELLINE II is a 48 ft sailing catamaran. The main attractions of BELLINE II are her most appealing features and interconnection with the sea. BELLINE II spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Privilege in 1991. A well-done refit was completed in 1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017/2021. The well-planned yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

BELLINE II is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features Two 54 Hp Engines, 12V / 110 V/ 220V 9KW Northern Lights Generator engines and a generator.


Full Update in 2021
Four luxurious cabins offer our guests private and comfortable accommodation. Each cabin has a queen-size bed, complete inventory of towels, bookshelves and fans, and ample storage space.

Private en suite head and shower with hot and cold water, towels and soaps are provided to your convenience.

Captain Only

WE OFFER YEAR ROUND DAY SAILS FOR GUESTS STAYING ON TORTOLA, VIRGIN GORDA AND JOST VAN DYKE Private charter Only $2,500 all inclusive (freshly prepared lunch served onboard, snacks (fresh fruit platter, cheese and crackers, chips) and unlimited ships bar. Pick up and drop off available throughout the BVI. 10am - 4pm for up to 15 guests. CAPTAIN ONLY: 2 guests $2,000 per night 4 guests $2,200 per night 6 guests $2,400 per night Add Chef $300 per day Extras are: Fuel, water, mooring fees ($40 per night), cruising permits ($4 per person per day), National Parks (From $45) exit cleaning ($250) and A/C ($100 per night). Not Included: Extras/Food/beverages/gratuities CAPTAIN ONLY IS NOT AVAILABLE OVER CHRISTMAS AND NEW YEAR A/C usage is not included for 1/2 Board or Full Board. Please let guests know there is a surcharge ($100 per night). HALF BOARD Minus $150 per person and includes 7 breakfasts, 4 lunches and 3 dinners

What is the cabin arrangement of BELLINE II?

  • 4 VIP cabins


  • Weekly price:
    $14,250 - $20,000

    Low Season | High Season

  • Length: 48'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Privilege
  • Cruising Speed: 8
  • Built Year: 1991
  • Refit: 1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017/2021

BELLINE II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $14,250 $15,200 $16,300 $17,400 $18,200 $19,000 $20,000 $0 $0 $0 $0

BELLINE II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 28,500$ to 40,000$ 5,700$ to 12,000$ 34,200$ to 52,000$ Discounts outside the main season are common.
7 day charter 14,250$ to 20,000$ 2,850$ to 6,000$ 17,100$ to 26,000$ Standard charter rate, base for all calculations.
3 day charter 7,125$ to 10,000$ 1,425$ to 3,000$ 8,550$ to 13,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,250$ / 6 * 3 days = 7,125$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $14,250

High season rate: $20,000

ALL-INCLUSIVE *Christmas week: 19-26 DEC 22 $22,850 -+ gratuities
ALL-INCLUSIVE *New Years week: 27DEC-03JAN - $23,850 + gratuities

Honeymoon Specials - 2 guests for 7 nights for $12,000 - ALL INCLUSIVE (Summer Season only please) + gratuities

ALL-INCLUSIVE *Christmas week: 19-26 DEC 22 $22,850 -+ gratuities
ALL-INCLUSIVE *New Years week: 27DEC-03JAN - $23,850 + gratuities

Honeymoon Specials - 2 guests for 7 nights for $12,000 - ALL INCLUSIVE (Summer Season only please) + gratuities

Price Terms


BELLINE II Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: No
Multimedia System: Yes
Nude: Yes
Books: 40
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8 P
Water Maker: 30 Gall/ho
Water Capacity: 250 Gal
Ice Maker: No
Number Of Cds: 100GB
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 17
Smoking: Yes/Cockpit
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Northern Lights
Inverter: Yes
Voltages: 12/110/220
Hammock: Yes
Windscoops: No


Tube: 1
Guests: 8
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 1991
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 1
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Northern Lights
Internet: Onboard WIFI
Cruising Speed: 8


Layout of BELLINE II

More Specifications

Flag: British
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Guardian Group

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14ft. Caribe
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 15HP
Floating Mats:
Dinghy Pax: 10
Swim Platform: Two
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear: 10
Underwater Camera:
Underwater Video:
Wake Board:

Crew Information

Crew of BELLINE II|Captain Captain

Crew of BELLINE II|Chef/First Mate Chef/First Mate

Captain: Vlad Dvorkin

Vlad - Captain

Vlad is a cruiser and international competitive racer with ocean-traversing experiences across the Mediterranean, Caribbean, and Pacific-crossing waters. From Hawaii to LA, St-Lucia to Antigua, Pacific Northwest adventures and Club Racing, Vlad will provide the adventure or cruising experience you dream of.

As a former marine technician at Vancouver’s renowned First Yacht Services, Vlad’s experience goes beyond the adventure-seeking to ensure high-quality service, peace of mind and safety for all mechanical, rigging and electrical issues from his experiences across luxury powerboat and sailing vessels. Vlad’s qualifications include RYA Yachtmaster Offshore; Marine First Aid and CPR; Personal Survival Techniques and Basic Fire Fighting (STCW).

Before calling Vancouver home, Vlad worked world-wide on special effects projects for Cirque Cavalia, a renowned equestrian performance tour, providing stories to delight. In Vancouver, Vlad met his life-partner and first mate, Melanie Brisson.

For international guests, Vlad speaks English, Russian, Hebrew and French.

Melanie - Chef/First Mate

Mel’s been cruising with the Lower Mainland Yacht Club in the Pacific Northwest and has delivered luxury yachts in the Caribbean from St-Lucia to Antigua.

Before Mel met Vlad on a sailboat in Vancouver waters, she worked in forensic toxicology sciences in Ottawa before relocating to the Pacific Northwest to provide Pilates instruction to clients and new teachers using the Classical Pilates Method.

Mel enjoys creating and delivering high-quality tours, adventures, entertainment, and delicious hospitality experiences, ensuring everyone sails away with fantastic memories. Mel’s qualifications include RYA Day Skipper Shore based training; Marine First Aid and CPR; Personal Survival Techniques and Basic Fire Fighting (STCW).

For international guests, Mel speaks English and French.


Sample Menu


Fresh Local Fruits

Smoked Salmon, cream cheese and capers, on crunchy toast
Swiss Muesli with Honey Roasted Cereals
Banana Blueberry Pancakes, homemade rum syrup and crisp bacon
Veggie & goat cheese Frittata with sausages
Almond crusted vanilla french toast

Sausage links-Scrambled eggs

Freshly baked muffins

Omelets to order with cinnamon raisin bread and fresh fruit
Fresh Local Bread, Croissant’s & Baguette
Coffee, Coffee, Coffee…and Variety of all Kinds of Teas

Blackened Caribbean Shrimp Caesar Salad with homemade garlic bread
Hamburger In Paradise with home made fries
BBQ Chicken & Potato Salad
Rasta Pasta
Fish Tacos with seasoned rice, guacamole, and sour cream.  Crispy or soft.
Spicy West Indian Chicken Roti with fried plantains and side salad
Creole Flying Fish on a Bed of Garden Salad
Chicken Satay with a  Vegetable Rice Salad
Greek Vegetable Wrap with homemade hummus and fresh gazpacho soup
French style crepes with ham, swiss/turkey and brie, served with a tossed spinach salad


Fresh Cut Vegetables with fresh and Homemade Dips
Garlic & Herb Spiced Bruschette with fresh Tomatos & Basil
Nachos with Homemade Guacamole
Seasoned Dip with Roasted Pita Bread
Quiches and Baked Brie

Grilled bacon wrapped scallops
Greek Trio of homemade hummus, olive tapanade & feta herb dip served with toasted pita triangles

Fish & Seafood
Salmon Grilled with an Olive Tapenade
Spicy Jerk Shimp served over island curried veggies and coconut ginger rice-Lime

Honey glazed Salmon with wild rice and a warm black bean and corn salad
Orange ginger MahiMahi, fresh tropical avocado mango salsa, served over rice pilaf and pepper-lime broccoli

Garlic shrimp on a cherry tomato vodka sauce over angelhair pasta with garlic bread & a dinner salad

Lightly pan fried tilapia with a tomato dill beurre blanc sauce, served over couscous with crispy snow peas

Meat & Poultry
Fillet Belline II witha Rosmarie Infused Reduced Red Wine Sauce
Stuffed pork tenderloin with a blackened tomato cream sauce, rosemary roasted potatoes , and sauteed fresh veggies
Steak with a warm vegetable compote, garlic parmesean mashed potatoes and grilled vegetable kebabs
Prosciutto and herb cheese stuffed chicken with a terragon cream sauce served with risotto and sauteed asparagus spears
Glazed Local Ham Shoulder, Stuffed with Pineapple, Peppers, Garlic & Herbs
Crispy Baked Cornish Hen, Stuffed with Local Herbs & Limes
Island Style Pineapple Chicken with Ginger & Chili​

Sides Dishes
Focaccia with Rosemary, Fresh Pepper & Sea Salt
Oven Roasted Potatoes with Island Herbs & Fresh Rosemary
Salted Potato in Butter and Fresh Chives
Tagliatelle Italiana
Fresh Sauteed Vegetables
Grandma’s Glazed Parsley Carrots
Belline’s most famous Mashed Potatoes

Tangy keylime pie-Cheesecake with raspberry mango sauce

Homemade chocolate mocha mousse

Tropical fruit crisp with vanilla ice cream-Bananas Foster

Homemade Rum Cake and rum raisin ice cream-Mangoes and cream served with ginger snaps and fresh nutmeg

Bread pudding from scratch with a cafe rum sauce
Chocolate Mousse
Island Rum Cake

Strawberry – Banana  Daiquiris,
Bushwhacker Piña – Strawberry – Banana Coladas
Margarita’s (also known as Killeritas !)
… and…



    Price Terms: Inclusive

    Price from $14,250/week

    High season $20,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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