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Bavarian Bliss Yacht Charter Special: $18,217

  • Regular Price: $23,500

    Promotion: $18,217

  • Applicable for charter dates: 11-01-22 until 12-14-22

Bavarian Bliss Yacht Description

Bavarian Bliss yacht is a 48.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Bali Catamarans in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

Accommodation

Bavarian Bliss is equipped with 4 queen cabins for guests use all with en-suite facilities

Cabin Breakdown

Queen Cabins: 4
Twin Cabins: 1

Bavarian Bliss Yacht Details

48'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

$20,000 - $23,500

Weekly price low-high season

Bavarian Bliss Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $20,000 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $0 $0 $0 $0
Summer 2023 $20,000 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $0 $0 $0 $0
Winter 2023 to 2024 $20,000 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $0 $0 $0 $0
Summer 2024 $20,000 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $0 $0 $0 $0

Bavarian Bliss yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000$ to 47,000$ 8,000$ to 14,100$ 48,000$ to 61,100$ Discounts outside the main season are common.
7 day charter 20,000$ to 23,500$ 4,000$ to 7,050$ 24,000$ to 30,550$ Standard charter rate, base for all calculations.
3 day charter 10,000$ to 11,750$ 2,000$ to 3,525$ 12,000$ to 15,275$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000$ / 6 * 3 days = 10,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,000

High season rate: $23,500

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th. ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water safe
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.3
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of Bavarian Bliss

More Specifications

Flag: TBC
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of Bavarian Bliss|Captain Captain

Crew of Bavarian Bliss|Chef/First Mate Chef/First Mate

Captain: Sarah

Meet the crew for season 2022/23!

Captain Sarah and Chef Malikée

Captain Sarah was born in Seattle, Washington and moved to the U.K at an early age where she grew up in Cambridge, England. Her love of architecture and history took her down the path of academic study and she earned a double bachelors in Real Estate & International Business Management, followed by a Masters degree in Urban Planning. In her early 20s she pursued a career in property development in Central London where she worked on large property development projects, with her speciality being in Master Planning large urban spaces.

Captain Sarah switched out the hard hat and steel toe cap boots for her snorkel and sailing gear in 2017 following an extended period traveling across Europe. Captain Sarah found an irrefutable passion for the Ocean during her time in Italy aboard a classic 27ft monohull. Her passion for sailing and the simplicity associated with an ocean based lifestyle was so great that she immediately began a 4 month intensive Yacht Masters Captain License in the Isle of Wight, U.K, one of the most difficult sailing areas in the World.

Following her training, Captain Sarah worked in a variety of positions aboard yachts, from Flotilla Captain on smaller monohull sailing yachts, to deck hand on 300+ft super yachts. Captain Sarah has most recently spent two years as Chef/First Mate aboard a 56ft catamaran in the US Virgin Islands. The variety of roles aboard many styles of yacht had given her the ability to excel in all areas of the yachting industry. Captain Sarah has worked on some of the biggest and most impressive super yachts in the world and has worked and travelled across three of the four continents.

Chef Malikée is a French Canadian from the multicultural city of Montreal, Canada. Her middle eastern heritage introduced her from a young age to a world of aromatic flavours, herbs and spices. She started cooking side by side with her mother early on and she quickly put her in charge of the spices aka “spice girl”. Malikée always had an interest in the art of beauty, which is why she obtained a college degree in Fine Arts and a university degree in Fine Arts and Communications Public Relations.

Right out of school, she felt like she was missing out on life and all the excitement and adventures it had to offer. One thing remained certain; she always felt at ease by the ocean, it brought her peace and happiness. Which is why instead of following a conventional trajectory, she chose to be a free spirit and create her own path, preferably near a source of water.

Malikée embarked on a journey of travelling, discovery, learning about different cultures and local foods. She lived on the beautiful island of Roatan, Honduras for 6 months and learned how to scuba dive and became a rescue diver. She has been fascinated with life underwater ever since and it made her more conscious about eating in a sustainable way. To support this lifestyle, Malikée worked for over a decade in hospitality, foodservice and beverages, sometimes as a waitress and bartender. She loves to create a memorable experience for her clients so it was only natural for it to translate, in due time, into the kitchen. All her different experiences, travels and work in the industry allowed her
to become a well rounded, self-taught home chef. Eager to please the pallet, her creativity comes in handy when it is time to elaborate on different textures and flavours.

In her free time, she also finds great enjoyment in pilates, painting and sculpting. She even had a little exhibition and jumped on the opportunity to do her coming out as an Artist to the world. Looking to the future, Malikée plans to attend the Italian Culinary Institute in Calabria, Italy; what better location to perfect her love for food and fine wines?

Captain Sarah and Chef Malikée have been close friends for years and make an incredibly dynamic and professional team with few limits. “We have the ability to relate to and connect with our guests in a genuine, friendly and fun-filled way that people love. We love sharing our passion for food, the ocean, diving and sailing with guests who are interested in the adventures that come with chartering Bavarian Bliss. We promote a high end relaxed and family friendly environment perfect for enjoying our little paradise in the Virgin Islands.

Captain Sarah and Chef Malikée look forward to welcoming you aboard Bavarian Bliss!

Menu

BREAKFAST


Eggs bennidictine with bacon and hollandaise sauce served with roasted sweet potatoes and thyme


Smoked salmon and creme cheese sesame bagel topped with red pickled onions and capers served with fresh fruits


French crepes rolled in with ham, cheese and asparagus, drizzled with a Dijon bechamel sauce


Turkish poached eggs served over a garlicky yogurt and fresh herbs, finished with a warm spicy butter with warm naan bread


Breakfast sandwich with bacon and cheesy scrambled eggs with freshly made fruit salad


French toast served with brandy flamed wild berries topped with a vanilla chantilly creme with a coulis of maple syrop


Creamy avocado toast with curry mayo topped with over easy eggs served with a mango,tomato and cilantro salad with limy vinaigrette


LUNCH


Fish tacos served on corn tortilla with a mango, tomato and pineapple salsa topped with pickled red cabbage, spicy mayo and limy cilantro


Smooth ceviche with coconut milk and clementine served with plantain chips


Charred shrimp & pesto Buddha bowls served on a bed of arugula salad and quinoa with avocado and pinneaple


Beef and mango salad with roasted cashew and pistachio nuts, cilantro and Thai basil with a honey based vinaigrette


Greek beef burgers with and herb-feta sauce served with wedged thyme fries and harissa mayo


Tuna tartar with English cucumber and fried wonton, served with a green luscious salad


 


Watermelon, cucumber, feta and mint salad with balsamic reduction topped with sweet chili charred shrimps


DINNER


Fattoush salad with lemony dressing


Yogourt marinated chicken breast, roasted peppers with basmati rice, homemade tzaziki sauce served with  crispy fried pita


Lemon cheese tart with a shot of limoncello 


---


Buratta salad with grilled peach, heirloom tomatoes, ribbon of cucumbers with a balsamic dressing


Beef carpaccio with fried capers, shaved parmesan, yellow beets and arugula, balsamic reduction with crispy garlic bread baguette


Chocolate lava cake served with a raspberry coulis and pistachio ice cream and an expresso


---


Kale Cesar salad, freshly grated parmesan, croutons and crispy bacon


Filet mignon served with roasted garlic fingerling potatoes, buttery green beans and a chimichurri sauce


Crème brûlée infused with rose water topped with wild berries paired with Poire Williams Prisonnière Pear Brandy


---


Classic savoury Bruschetta with Italian tomatoes and finely chopped chives


Osso buco with zesty gremolata and creamy garlic parsnip purée


Dutch oven blueberry pancake with vanilla whipped cream paired with a lemon drop lavender shot


---


Gazpacho made with Italian tomatoes, served with a sesame cheese bite


Gnocchis with wild mushroom creme sauce and crispy pancetta


Pana Cotta served with warm hot fudge sauce and fresh raspberries on top paired with an espresso martini


---


Fennel and citrus salad served with a lemon sweet honey vinaigrette


Seared Codd served on super green cavalo Nero sauce spaghetti topped with a crispy lemony kale and sourdough crumble


Japanese cake with fresh creme paired with a mint Tom Collins


---


Charcuterie board with local cured meats with a variety of cheeses, grapes and croutons


Paella with sweet chorizo, shrimp and chicken scented with safran


Classic Tiramissu paired with an amaretto shot

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  • Bavarian Bliss

    Price Terms: Inclusive

    Price from $20,000/week

    High season $23,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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