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ANTILLEAN Yacht Charter

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ANTILLEAN Yacht Description

Named for the Lesser Antilles, which are the small islands which make the Caribbean such a beautiful destination for charter yachting, Antillean is your passport to these islands! Riding at anchor, her shaded cockpit allows for comfortable lounging! Antillean sports four cabins, three for the guests and one for the crew. Each is completely self-contained, and has its own facilities.

Offered by DMA Yachting, the breathtaking charter yacht ANTILLEAN is a 50 ft sailboat. The most valuable elements of ANTILLEAN are her impeccable styling and inviting socializing areas. ANTILLEAN spends the summer and winter season in US Virgin Islands. She was completed by recognized shipbuilder Beneteau in 1997. An elegant refit was finalized in 2018. The well-planned yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.

ANTILLEAN is classified primarily as a sailboat.

The sailboat features 8kw Northern Lights Generator engines and a generator.

Accommodation

2 aft queens each 66"W X 81"L
2 forward doubles: head 58"W, foot 42"W and 79"L
3 heads, 3 showers. Each cabin has ensuite bath with electric heads.

NOW HAS A/C!!!!! Each cabin has own temperature gauge - optional at night at guests discretion- no charge if run.

2018 refit included: hull repainted, new cushions made for the cockpit and deck, a new Bimini and dodger, teak refinished.

Captain Only

$9500 includes fuel and diving is still available onboard.

What is the cabin arrangement of ANTILLEAN?

  • 3 VIP cabins

ANTILLEAN

Nav Station
Nav Station
  • Weekly price:
    $11,100 - $15,500

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Beneteau
  • Built Year: 1997
  • Refit: 2018
En-Suite Guest Queen
En-Suite Guest Queen

ANTILLEAN Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $11,100 $12,200 $13,300 $14,400 $15,500 $0 $0 $0 $0 $0 $0
Summer 2022 $11,100 $12,200 $13,300 $14,400 $15,500 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $11,100 $12,200 $13,300 $14,400 $15,500 $0 $0 $0 $0 $0 $0

ANTILLEAN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 22,200$ to 31,000$ 4,440$ to 9,300$ 26,640$ to 40,300$ Discounts outside the main season are common.
7 day charter 11,100$ to 15,500$ 2,220$ to 4,650$ 13,320$ to 20,150$ Standard charter rate, base for all calculations.
3 day charter 5,550$ to 7,750$ 1,110$ to 2,325$ 6,660$ to 10,075$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
11,100$ / 6 * 3 days = 5,550$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $11,100

High season rate: $15,500

GENERAL NOTES:
MINIMUM NIGHTS: 3 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


***INQUIRE PRIOR TO OFFERING YACHT***

HALF-BOARD OPTION: $75 per person savings: includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.


CHRISTMAS/NEW YEAR 7 night minimum
CHRISTMAS: 1-6 pax @ $17285 - Christmas charter should end on or before Dec. 28th
NEW YEARS: 1-6 pax @ $17,285 - New Years charter should not start prior to Dec. 28th
Inquire if other dates desired.
.
Rates are under Caribbean terms- all inclusive. except: comms/dock/taxes/lic.fees/special requestsGENERAL NOTES:
MINIMUM NIGHTS: 3 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


***INQUIRE PRIOR TO OFFERING YACHT***

HALF-BOARD OPTION: $75 per person savings: includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.


CHRISTMAS/NEW YEAR 7 night minimum
CHRISTMAS: 1-6 pax @ $17285 - Christmas charter should end on or before Dec. 28th
NEW YEARS: 1-6 pax @ $17,285 - New Years charter should not start prior to Dec. 28th
Inquire if other dates desired.
.
Rates are under Caribbean terms- all inclusive. except: comms/dock/taxes/lic.fees/special requests

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: 20+
Crew Pets: No
Guest Pets: Yes
Camcorder: No
Number Dine In: 6
Ice Maker: No
Number Of Dvds: 40+
Number Of Cds: 40+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 23
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 7.3Kw
Inverter: 1,000 watts
Voltages: 12/110
Hammock: Yes
Windscoops: Yes

Specifications

Tube:
Guests: 6
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 1997
Turnaround: 24hr
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 7.3Kw
Internet: Onboard WIFI

Layout

Layout of ANTILLEAN

More Specifications

Flag: Usvi
Homeport: Virgin islands
Resort Course: Included
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Caribbean Insureres

Diving Onboard

Tanks: 10
Number Of Dives: Flexible
Night Dives: 1
Dive Info: Diving and Instruction INCLUDED!!!! All gear will be onboard upon request with the sizes requested.

1 xs bcd, 1 s bcd, 2 med bcd's, 2 lg bcd's, 2 xl bcd's

1 night dive offered for experienced divers only
Communication: USVI Wifi works well into the BVI
Full Course: Included- guest must purchase books and complete book work at home prior to charter
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Registrations Number: 8
Dive Lights: 18
Dive Costs: ***IMPORTANT*** If guests are getting certified while on charter, PLEASE make sure to have clients purchase their books through the boat so that they are set up as their instructor and can monitor their class and book work before the charter. Thank you!
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2 trolling
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Solar panels Pure Filtration System for drinking water

Water Sports

Dinghy Size: 15
Kayaks 1 Pax: 1
Kayaks 2 Pax: 2
Dinghy Hp: 70hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 3

Other Entertainment

20" Flat screen TV with DVD

Crew

Crew Information

Captain: Matthias Bitterwolf

Matthias was born and raised on a sailboat off of St. Thomas and spent his childhood sailing around the caribbean, fishing , snorkeling, and diving. He has worked in the marine industry for many years and has his 100 ton captains license as well as his dive instructors license . He has worked on many vessels ranging from 40 foot sailboats to 150 foot mega yacht. His last job was captain on a 100 foot passenger vessel carrying 350 guests but is now looking for a more rewarding career in the term charter industry on board S/Y Antillean. With Matthias’s skills in diving, fishing ,sailing and entertaining his guests he hopes to carry on the success which Antillean has had in the past

Amber Duncan, Antillean's fiery cook, bartender, server, and entertainer was born in Florida. She grew up in Maine where she learned more about boating while fishing for lobster and eel with her mother and uncle. Amber also spent many years in the service industry as a bartender, server, and snorkel guide, as well as cook and crape chef. Given the opportunity, she sailed from Florida to St. Croix and since then has obtained her 100 ton USCG captain's license. Amber enjoys aquatic activities, fire dancing on the the beach, hiking, exploring, beach combing, as well as creating new dishes with cultural flare.

Menu


BREAKFAST

 

Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs

 

Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls

 

Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon

 

Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes

 

Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero

 

Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon

 

Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links

 

Banana Pancakes served w/Maple Bacon

 

Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit

 

 

LUNCH

 

Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta

 

Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips

 

Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad

 

Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese

 

Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan

 

Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli

 

Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones

 

Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss 

 

Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese

 

Cheeseburgers in Paradise (literally) with all the fixings

 

 

SUNSET APPETIZERS

 

Fresh Catch Ceviche

 

Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash,  Apples & Grapes

 

Seafood Tostada Bites

 

Steamed Pork and Mushroom "Siu Mai" Dumplings

 

Greek Salad Skewer

 

Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction

 

Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean 

 

Spicy Lime & Garlic Shrimp

 

Mackerel Dip on the Ritz

 

Stuffed Grape Leaves & Hummus Rounds

 

 

DINNER

 

Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes

 

NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes

 

Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf

 

Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach

 

Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets

 

Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots

 

Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears

 

Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine 

 

Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread

 

Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad

 

 

DESSERTS

 

Fruit Trifle

 

Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis 

 

Key Lime Pie

 

Chocolate Mousse Napoleons w/Strawberries &Cream 

 

Barbecued Mango Cheeks w/Honey & Yogurt Gelato

 

Bread Pudding w/Caramel Apple Rum Sauce & Creme 

 

Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow

 

Creme Brûlée topped w/Fresh Fruit

 

Banana Cream Pie


 
  • ANTILLEAN

    Price Terms: Inclusive

    Price from $11,100/week

    High season $15,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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