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ANGELEYES Yacht Charter

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ANGELEYES Yacht Description

Angeleyes is the ultimate charter yacht; coupling an exceptional crew with a new yacht offering more volume than many 100 footers. Angeleyes is the perfect choice for guests looking to experience the most fun and luxury possible on a Caribbean charter!

Angeleyes is an stunning example of the Horizon FD85’s design concept: to take advantage of the voluminous 24' beam and provide areas, both indoors and out, for charter guests to enjoy the ultimate yacht for entertaining and relaxing. Angeleyes’ main salon incorporates huge floor-to-ceiling glass windows, allowing guests to enjoy the ever changing island view. The interior dining table can seat 8 and can be used for more formal dining, with another large dining table on the aft deck for 10 when guests prefer to dine alfresco. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand new for 2019 neutral soft goods, furniture and upholstery upgrades.

With a huge 24’ beam Angeleyes offers a cabin layout and volume unmatched by similar sized motor yachts. She offers 5 double, en-suite cabins, making her the perfect choice for a group of 5 couples. Angeleyes offers an on-deck master suite with a huge master bath complete with rain shower and jacuzzi tub. Below deck are 2 walk around VIP suites with Queen beds and 2 staterooms with 2 twin beds that both have the option to convert to King beds if preferred.

Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating area, a large hot tub, full wet bar and pop up outdoor TV that can swivel 360 degrees to enjoy at any angle.

Angeleyes comes equipped with a brand new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender in uniquely fitted with a drop down bow step, which means the tender can be driven right onto the beach and guests can step directly from the RIB onto the sandy shore without ever getting wet!

Advertised by DMA Yachting, the majestic charter yacht ANGELEYES is a 85 ft motor yacht featuring a hot tub. The main attractions of ANGELEYES are her elegant profile and inviting socializing areas. ANGELEYES spends the summer and winter season in US Virgin Islands. She was completed by recognized shipbuilder Horizon in 2017. The spacious yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.

ANGELEYES is classified as a superyacht. The key part of the yacht, spacious aft deck, continues to the attractive and sleek main salon. The main saloon is a gathering space that is well-equipped to shield from the elements in comfort and enjoyment and serves as a location of entertainment.

5 comfortable cabins are laid out to allow for comfortable access and private setting.

The motor yacht features Twin caterpillar C18 1136 hp each engines and a generator.

Accommodation

Angeleyes can accommodate 10 guests in 5 double cabins. The 4th cabin is convertible from 2 twins to a Queen and the 5th cabin is convertible from 2 twins to a King, if preferred.

What is the cabin arrangement of ANGELEYES?

  • 2 Master cabins
  • 3 VIP cabins

ANGELEYES

  • Weekly price:
    $68,000 - $94,900

    Low Season | High Season

  • Length: 85'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Horizon
  • Cruising Speed: 12
  • Max. Speed: 16
  • Built Year: 2017

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ANGELEYES Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $77,000 $77,000 $77,000 $77,000 $77,000 $78,100 $79,200 $80,300 $81,400 $0 $0
Winter 2022 to 2023 $83,500 $83,500 $83,500 $83,500 $83,500 $84,600 $85,700 $86,800 $87,900 $0 $0
Summer 2023 $83,500 $83,500 $83,500 $83,500 $83,500 $84,600 $85,700 $86,800 $87,900 $0 $0

ANGELEYES Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 136,000$ to 189,800$ 27,200$ to 56,940$ 163,200$ to 246,740$ Discounts outside the main season are common.
7 day charter 68,000$ to 94,900$ 13,600$ to 28,470$ 81,600$ to 123,370$ Standard charter rate, base for all calculations.
3 day charter 34,000$ to 47,450$ 6,800$ to 14,235$ 40,800$ to 61,685$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
68,000$ / 6 * 3 days = 34,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $68,000

High season rate: $94,900

**48 hour turn around time required unless special approval granted by captain**

BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

BVI - Angeleyes also offers a 'plus all expenses' rate option:
$71,000/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.)
30% APA collected for PLUS All Expenses

***BVI Ports only (No USVI pick up/drop off or US charters)***

Relocation fee between BVI and St. Marten/St. Barts $5000 each way

Thanksgiving week, Christmas and New Year week 2022/23 $97,900/wk all-inclusive
New Years' charters cannot start before December 27th. Christmas charters constitute any charters including dates between December 19th - 26th.

For charters less than 7 days, divide the weekly rate by 6, then multiply by 5 to get the 5 day rate. 5 days is typically the minimum number of days accepted, please inquire directly regarding charters under 5 days as these are considered on a case-by-case basis.

Winter rates start Oct 1 2022.

Use the new CYBA contract

Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older.

Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.
**48 hour turn around time required unless special approval granted by captain**

BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

BVI - Angeleyes also offers a 'plus all expenses' rate option:
$71,000/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.)
30% APA collected for PLUS All Expenses

***BVI Ports only (No USVI pick up/drop off or US charters)***

Relocation fee between BVI and St. Marten/St. Barts $5000 each way

Thanksgiving week, Christmas and New Year week 2022/23 $97,900/wk all-inclusive
New Years' charters cannot start before December 27th. Christmas charters constitute any charters including dates between December 19th - 26th.

For charters less than 7 days, divide the weekly rate by 6, then multiply by 5 to get the 5 day rate. 5 days is typically the minimum number of days accepted, please inquire directly regarding charters under 5 days as these are considered on a case-by-case basis.

Winter rates start Oct 1 2022.

Use the new CYBA contract

Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older.

Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.

Price Terms

Inclusive

ANGELEYES Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 400 gallons
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 10
Generator: 2 Onan 29 kW
Inverter: Yes
Voltages: 110

Specifications

Tube:
Guests: 10
Maxspeed: 16
Draft: 5.11
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 48 hours
Cabins: 5
King: 2
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 Onan 29 kW
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 16

Layout

Layout of ANGELEYES

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Refillable water canteens in Staterooms, Refillable designer water station, Eco cleaning products where suitable, Refillable toiletries made from animal/eco friendly company, Provisioning from local farmers & fisherman when possible.

Water Sports

Dinghy Size: Novurania
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 200 hp
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder: Swim Platform/Aft
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Other Entertainment

Karaoke machine!

Crew

Crew Information

Crew of ANGELEYES|Captain Captain

Crew of ANGELEYES|Chef Chef

Crew of ANGELEYES|First Mate First Mate

Crew of ANGELEYES|Stewardess Stewardess

Captain: Darrel Hearne

Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Mate Remi
Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars. This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny.

Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge.

Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends.

Stewardess Jenny
Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.

Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.


Menu

CHEF JENN'S SAMPLE  MENU 


Menu adapted to each individual group’s preferences emphasis on  sourcing local, fresh ingredients dietary restrictions integrated 


BREAKFAST. 


Caramelized apple Belgian waffles with chantilly cream & freshly grated  nutmeg 


Classic eggs benedict with black forest ham, homemade citrus hollandaise  & served with homestyle roasted curry potatoes 


Country-style personalized omelette filled with your favourite ingredients 


Tortolan french toast made with toasted coconut, cream of  coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island  honey 


(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts,  home-made granola and bacon... lots of bacon) 


LUNCH. 


Bento Box with sesame crusted Ahi tuna served with pickled ginger,  wasabi, tamari sauce, seaweed & calamari salads & nori crisps 


Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa,  jack cheese, roasted red peppers & avocado dressing 


Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad  and crusty homemade rolls


Fish taco bar- locally caught panko crusted mahi -pile on grated beets,  cabbage, mozzarella cheese, homemade tropical salsa & yoghurt 


Pad Thai with sautéed chicken, shrimp fresh veggies, bean  sprouts, cilantro, roasted peanuts & fresh lime 


APRES LUNCH. 


Homemade sorbet duo- mango coconut and raspberry mint 


White chocolate, cherry and pistachio cookies served with milk and  Bailey's 


Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies 


SNACK TIME. 


Charcuterie platter with deli meats, pate, assortment of international  cheeses and crackers, fruit & olives 


Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger 


APPETIZER. 


Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil


Autumn pear salad with candied pecans, strawberries, arugula, pear, brie  and shallot balsamic dressing 


Pesto and ricotta bruschetta 


Korean beef lettuce wraps 


ENTREE. 


Grilled beef tenderloin with port cranberry reduction served with savoury  scalloped potatoes & asparagus 


Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc,  mushroom risotto, grilled zucchini, passionfruit foam and coral tuile 


Farm to table night- we will be visited at sea by the Good Moon  Farm provisioning boat at which time the freshest local ingredients will be  selected to concoct a delicious meal. 


King Crab and seafood linguini with scallops, shrimp, crab & sweet  peppers tossed in a creamy asiago cream 


Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with  mango avocado salsa, coconut rice, grilled corn and fried plantains 


FINALE. 


Rosewater and vanilla bean creme brûlée 


Dark chocolate mousse with fresh raspberries & orange zest


Mango papaya dome entremet with almond dacquoise, Bavarian mousse,  caramelized bananas 


Utterly Deadly Southern pecan pie with vanilla wafer crust served with  vanilla bean gelato 


Caribbean banana cake with rum, chocolate & a broiled coconut topping


 


ANGELEYES’ SIGNATURE COCKTAILS  


ISLAND STYLE:  


- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple   syrup)  


- Dark & Stormy (Goslings rum with ginger ale, lime and bitters)  - Painkiller (pineapple and orange juice, cream of coconut and rum.   Topped with freshly ground nutmeg)  


- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of   grenadine)  


CLASSICS with a TWIST:  


- Negroni Spaglioni (Campari and Sweet Vermouth, topped with   prosecco and fresh orange)  


- Passionfruit Margarita (classic margarita mixed with fresh  


 passionfruit pulp)  


- Spicy Margarita (made with jalapeño - infused tequila)  


- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup)  - Espresso Martini (vanilla vodka, Kahlua and espresso)  


SKINNY:  


- Skinny Margarita (made with agave)  


- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice)  - Aperol Spritz (Aperol, prosecco, club soda and olives)  


- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and   lavender garnish)  


CRAFT:  


- Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime,   simple syrup, rum and a splash of bitters)  


- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon   juice, gin or vodka and hot sauce)  


- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum,   club soda and sugar cubes)  


- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with   pink Ting and served martini-style with Tajin spice)

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  • ANGELEYES

    Price Terms: Inclusive

    Price from $68,000/week

    High season $94,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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