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ANDIAMO Yacht Charter

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ANDIAMO Yacht Description

Andiamo has the ideal layout for anyone looking for more outdoor living space as she comes equipped with a flybridge that includes a lounge area, table, sunbed and optional exterior speakers and shade awning. Access is provided by stairs leading up from the aft cockpit. The entire styling of Andiamo will provide you with a stylish, spacious and luxury charter experience boasting a spacious and luxury design both interior and exterior.

Offered by DMA Yachting, the astonishing charter yacht ANDIAMO is a 50 ft sailing catamaran. The most attractive features of ANDIAMO are her elegant profile and alfresco dining areas. ANDIAMO spends the summer and winter season in US Virgin Islands. She was constructed by the well-known ship builder Leopard in 2023. The ingenious yacht layout features 3 generous cabins and easily accommodates up to 6 guests.

ANDIAMO is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The modern cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

Andiamo is equipped with 3 cabins for guests use onboard. Accommodating a maximum of 6 guests in x1 master cabin and x2 queen cabins - all with en-suite facilities.

Captain Only

No Captain-only charters available

What is the cabin arrangement of ANDIAMO?

  • 1 Master cabin
  • 2 VIP cabins

ANDIAMO

Foredeck area
Foredeck area
  • Weekly price:
    $24,000 - $25,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Consumption: 243 US Gall/Hr
  • Built Year: 2023
Master cabin suite
Master cabin suite

ANDIAMO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000$ to 50,000$ 9,600$ to 15,000$ 57,600$ to 65,000$ Discounts outside the main season are common.
7 day charter 24,000$ to 25,000$ 4,800$ to 7,500$ 28,800$ to 32,500$ Standard charter rate, base for all calculations.
3 day charter 12,000$ to 12,500$ 2,400$ to 3,750$ 14,400$ to 16,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000$ / 6 * 3 days = 12,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $25,000

● MINIMUM NIGHTS: 4 (inquire for less)

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.

● GUEST MAX PAX: 6

● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates

● RELOCATION FEES: Please inquire for relocation fees

● 2023/2024 HOLIDAY RATES:

XMAS: +15% on standard charter rates 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: +20% on standard charter rates for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ADDITIONAL CHARTER CONDITIONS:
1. No pets including service dogs allowed onboard
2. No children under 6 years old
3. The dinghy will be operated by the crew at all times● MINIMUM NIGHTS: 4 (inquire for less)

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.

● GUEST MAX PAX: 6

● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates

● RELOCATION FEES: Please inquire for relocation fees

● 2023/2024 HOLIDAY RATES:

XMAS: +15% on standard charter rates 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: +20% on standard charter rates for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ADDITIONAL CHARTER CONDITIONS:
1. No pets including service dogs allowed onboard
2. No children under 6 years old
3. The dinghy will be operated by the crew at all times

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Capacity: 45 gal / 170 L
Ice Maker: Yes
Number Of Cds: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: On deck in designated area onl
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 years old
Generator: Yes

Specifications

Tube:
Guests: 6
Draft: 5.3
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of ANDIAMO

More Specifications

Flag: BVI
Homeport: Caribbean Windward / Leewards
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40HP
Floating Mats:
Dinghy Pax: 7
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Yes - Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of ANDIAMO|Captain Captain

Crew of ANDIAMO|Chef/Hostess Chef/Hostess

Captain: Juan Perez Aguilera

Meet the crew onboard for the 2023/24 season!

Captain Juan: From an early age, my love for the sea was ignited under the guidance of my grandfather. This passion led me to obtain my skipper's license in Buenos Aires, Argentina. I have since embarked on numerous sailing adventures, including cruising with my family from Argentina to Uruguay, exploring several ports. I have also captained catamarans in the Caribbean and Latin America, including the breathtaking BVI and the stunning Angra dos Reis. My connection to the water extends beyond sailing; I have a deep-rooted passion for kitesurfing, which has allowed me to explore the world while pursuing my love for the sport. Furthermore, I am an avid diver and freediver, always seeking to immerse myself in the wonders beneath the waves.

In terms of my educational background, I hold a degree in industrial engineering and have successfully completed an MBA in Buenos Aires. These qualifications have equipped me with a strong foundation in management and leadership, which I believe are crucial for a successful captain. However, it is our shared passion for the sea and our desire for a unique experience that has driven both Rochi, my wife, and me to embark on this exciting path as the captain and crew of a catamaran in the BVI. We are both easy-going individuals who love to connect with people, ensuring that our clients have the most memorable and enjoyable time on board.

Chef Rosario: Sailing has been a part of my life since childhood. For 20 years, I spent every summer exploring the ports of Uruguay aboard a boat with my family. I know every shore of that country. My love for the sea led me to compete in various sailing classes, starting from Optimist and Cadet, and eventually enjoying kitesurfing alongside my husband, Juan. We love combining our travels with the exhilarating practice of this sport. In addition to sailing, my passion for cooking has always been a constant in my life. From a young age, I assisted my mother in the kitchen, and I have honed my culinary skills through courses and by exploring new recipes and flavors. I take great pleasure in surprising and delighting people with my gastronomic creations.

My academic background in architecture has provided me with a unique perspective on design and functionality, which also translates into my approach to cooking. I enjoy creating visually appealing dishes that simultaneously stimulate all the senses of those who partake in them. Living aboard a catamaran in the Caribbean has always been my dream. Having the opportunity to live that experience and share it with people from different nationalities, providing them with the best possible experience, would greatly enrich my life. I am thrilled at the prospect of creating unforgettable moments for travelers, exploring the beautiful British Virgin Islands, and offering them an exceptional culinary experience that complements their maritime adventure.

About us!

We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn't take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It's safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water.

Menu

BREAKFAST


Fresh fruit platter, fruit Juice, tea and coffee
are served with breakfast every day


Avocado SmashedToast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top


Eggs Benedict: Hollandase sauce and crispy bacon on a toasted English
muffins


Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa, and avocado


Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms, and grated
cheese


Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon,
served with apple slices and maple syrup


Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado,
and homemade tomato salsa


Fruit Poke Bowl: With fresh fruit such as pineapple, mango, strawberries, and
kiwi, accompanied by Greek yogurt and granola


LUNCH


Burrata Salad: With arugula, fresh basil and walnuts


Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro, and
spicy salsa


Mediterranean Quinoa Salad: Cooked quinoa with cucumber, tomato, olives, feta cheese,
and lemon and olive oil dressing


Snapper with Tabouleh Couscous: Seasoned snapper served with a tabouleh couscous infused
with cilantro, lime, turmeric, cumin, and juicy tomatoes


Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons


Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice, and steamed
broccoli


Vegan Hummus Wrap: Wrap filled with hummus, spinach, tomato, cucumber, and
grated carrot


APPETIZERS


ShrimpTostadas: Grilled shrimp with guacamole, shredded cabbage, and
cilantro sauce


Chartcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers,
Nuts & Olives


Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker,
topped with caviar


Capresse salad: With fresh basil and balscamic glaze


Argentinean empanadas: Argentinean style 4 cheese empanadas


Garlic Mussels: Garlic Mussels with garlic, red pepper, onion, lemon, olive oil,
and a touch of spicy sauce


BakedPears with Roquefort: Baked pears paired with Roquefort cheese, walnuts, and a
touch of thyme, all topped off with a drizzle of honey


MAIN DISHES


Chicken Enchiladas with Green Sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans


Diablo Shrimp: Spicy shrimp in a tomato and chili sauce, accompanied by
white rice


Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese


Baked Salmon with Lemon Butter Sauce: Baked salmon with a delicious lemon butter sauce, served with sautéed asparagus


Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a Sweet Red Wine Sauce and cherry
tomatoes


Yellow Rice Paella: With Shellfish and Saffron


Gnocci with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts


DESSERTS


Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping


Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest


Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream


RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top


White Chocolate Mousse: White chocolate mousse with a red berry compote


Pavlovas with Dulce de Leche: Meringue with Dulce de Leche, Whipped Cream, and a
Medley of Strawberries and Blueberries


Vanilla Panna Cotta: Smooth vanilla panna cotta, accompanied by macerated red
berries


COCKTAILS


Mango Margarita: Tequila, orange liqueur, mango puree, and lime juice, served
with a salt rim


Piña Colada: White rum, coconut cream, pineapple juice, and crushed ice,
garnished with cinnamon


Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar, and soda,
served in a tall glass with ice


RedBerry Cocktail: Vodka, red berry liqueur, cranberry juice, and soda,
garnished with a skewer of red berries


Tequila Sunrise: Tequila, orange juice, and grenadine, served in a highball
glass with ice and an orange slice.


Rum Punch: White Rum, Dark Rum, pineapple juice, orance juice, lemon
juice, grenadine


Dark & Stormy: Ginger beer, dark rum garnished with lemon sliced


Baileys Espresso Martini: Baileys, vodka, coffee,


PainKillers: Popular tropical cocktail that has its roots in the British Virgin
Islands. Dark Rum, coconut cream, orange juice, pineapple
juice


 

  • ANDIAMO

    Price Terms: Inclusive

    Price from $24,000/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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