St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
ALTESSE Yacht Description
Under new management, Altesse is a beautiful Lagoon 560 available for charter in the Virgin Islands. She accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery.
TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake board, 1 Knee board 1 Subwing, 3 Fishing Rods, & Onshore Games.
DIVING: Offered Rendezvous Only
Advertised by DMA Yachting, the impressive charter yacht ALTESSE is a 56 ft sailing catamaran. The most appealing features of ALTESSE are her well-chosen interiors and fantastic layout. ALTESSE spends the summer and winter season in US Virgin Islands. She was delivered by the well-known ship builder Lagoon in 2013. A comprehensive refit was delivered in 2019. The spacious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
ALTESSE is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
Altesse accommodates up to 8 people in 3 spacious queen cabins and 1 luxury master suiteCaptain Only
N/AWhat is the cabin arrangement of ALTESSE?
- 4 queen cabins
ALTESSE
-
Weekly price: $28,200 - $33,500
Low Season | High Season
- Length: 56'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2013
- Refit: 2019
ALTESSE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,500 | $33,500 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,500 | $33,500 | $0 | $0 | $0 | $0 |
| Summer 2023 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,500 | $33,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,500 | $33,500 | $0 | $0 | $0 | $0 |
ALTESSE Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
56,400$
to
67,000$
11,280$ to
20,100$
67,680$ to 87,100$
Discounts outside the main season are common.
7 day charter
28,200$
to
33,500$
5,640$ to
10,050$
33,840$ to 43,550$
Standard charter rate, base for all calculations.
3 day charter
14,100$
to
16,750$
2,820$ to
5,025$
16,920$ to 21,775$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,200$ / 6 * 3 days = 14,100$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 56,400$ to 67,000$ | 11,280$ to 20,100$ | 67,680$ to 87,100$ | Discounts outside the main season are common. | |
| 7 day charter | 28,200$ to 33,500$ | 5,640$ to 10,050$ | 33,840$ to 43,550$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,100$ to 16,750$ | 2,820$ to 5,025$ | 16,920$ to 21,775$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,200$ / 6 * 3 days = 14,100$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,200
High season rate: $33,500
>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
This vessel plans on being legal to conduct charters in the BVI after 12/10/22
MINIMUM NIGHTS: 6, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$30,450 8/$32,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$30,050 7/$30,975 8/$32,900
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $600 per cabin, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $39,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $41,000, charter may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
This vessel plans on being legal to conduct charters in the BVI after 12/10/22
MINIMUM NIGHTS: 6, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$30,450 8/$32,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$30,050 7/$30,975 8/$32,900
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $600 per cabin, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $39,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $41,000, charter may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveALTESSE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit
Crew
Crew Information
Captain
Chef/First Mate
Captain: Kennon Jones
Capt. Kennon Jones
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).
Chef Stephanie Johnson
Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.
Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license but, on Ventana, she is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.
Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”
Menu
Reviews
(5 Being the Highest)5
Was the yacht comfortable and clean?
Yes!
Was the yacht well ventilated?
Yes
Was the crew friendly and accommodating?
Yes. The crew was great! Kennon and Stephanie are awesome. We couldn’t have a better crew. We had both kids an adults. And everyone would say they are the best!
Was the food good and well presented?
Yes. It was delicious. You will not go hungry. Everything was made from scratch. We ate like kings and queens. We had a couple picky eater and one with a food allergy. The chief accommodated for everyone.8. Additional comments about the yacht and crew?
Cannot say enough good things. They were great.
Cruising Area. Did you like the area you chartered in?
Loved it. Each stop had something different but still beautiful
It has been absolutely fantastic from the minute we met to the day of departure! Hope to see you again soon, love and hugs! We can’t thank you enough for your hospitality!
This trip has exceeded expectations on every level. The boat is beautiful and the islands and water are spectacular but the crew of Kennon and Stephanie is what topped the charts! They are amazing taking care of every need, want and thought – they listen and try to do What they can to make the trip perfect and he succeeded at every turn. This was a special trip for Bob and Norma and it became a trip of a lifetime for all of us. We are forever grateful and this will stay in our memories forever!
Thank you for exceeding expectations on every level. This bucket list trip was almost never happened was so many obstacles thrown away. We were positively thrilled when we actually stepped on board Ventana. And the thrills, surprises, and moments never stopped after we landed. Thank you Stephanie Kevin for everything. You are the best crew we could have asked for. Everything was outstanding! Meals were five star. Experience was six star! Hugs!
Gallery
