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ALTESSE Yacht Description

ALTESSE yacht is a 56.00 ft long sailboat catamaran and spends the summer and winter season in US Virgin Islands. It was built by Lagoon in 2013. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

Accommodation

Altesse is accommodate 8 guests in 1 master queen cabin, 2 VIP queen size cabins, and an amidships suite with upper & lower single berths, much loved by kids.

Captain Only

N/A

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 1

ALTESSE Yacht Details

56'

Length

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$28,200 - $33,500

Weekly price low-high season

2019

Refit

ALTESSE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $28,500 $29,000 $29,500 $30,000 $30,500 $31,500 $33,500 $0 $0 $0 $0
Winter 2022 to 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,500 $33,500 $0 $0 $0 $0
Summer 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,500 $33,500 $0 $0 $0 $0
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,500 $33,500 $0 $0 $0 $0

ALTESSE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,400$ to 67,000$ 11,280$ to 20,100$ 67,680$ to 87,100$ Discounts outside the main season are common.
7 day charter 28,200$ to 33,500$ 5,640$ to 10,050$ 33,840$ to 43,550$ Standard charter rate, base for all calculations.
3 day charter 14,100$ to 16,750$ 2,820$ to 5,025$ 16,920$ to 21,775$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,200$ / 6 * 3 days = 14,100$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,200

High season rate: $33,500

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$30,450 8/$32,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$30,050 7/$30,975 8/$32,900

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $600 per cabin, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $39,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $41,000, charter may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$30,450 8/$32,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$30,050 7/$30,975 8/$32,900

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $600 per cabin, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $39,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $41,000, charter may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 254 gals
Ice Maker: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 10
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5 - Swimmers only pls
Voltages: 220v
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 5
Helipad:
Ac:
Ac Night:
Built: 2013
Turnaround: 48 hrs preferred, Inquire for
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of ALTESSE

More Specifications

Flag: BVI
Homeport: St. Thomas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14.5
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3

Other Entertainment

Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit

Crew

Crew Information

Crew of ALTESSE|Captain Captain

Crew of ALTESSE|Chef/First Mate Chef/First Mate

Captain: Kennon Jones

Capt. Kennon Jones
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).

Chef Stephanie Johnson
Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.

Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license but, on Ventana, she is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.

Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”

Menu







DAY BREAK


Apple Croissant French Toast


Ebelskivers


Procuitto & Caramelized Onion Quiche


Dill and Goat Cheese Scramble


Blood Orange Mascarpone and Fruit filled Crepes


Veggie Toast w/ a Poached Egg


Lobster Benedict


 


MIDDAY


Asian Summer Noodles


Pulled Pork Minis with Sweet Potato Fries


Tangled Tiger Shrimp Salad


West Coast Fish Tacos


Italian Sausage & Pepper Pasta


Farmers Market Salad


Thai Green Curry


 


HORS D'OEUVRES


Tuna Nachos


Mani Bites


Greek Baked Feta


Spicy Edamame Beans


Caprese Bites


Tomato Tart


Classic Cheese & Charcuterie Board


 


MAIN


Pistachio Encrusted Sea Bass on a lump crab salad with a coconut lemongrass emulsion


Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin, with roasted


New Potatoes and Fresh Asparagus


Asian-Mexican Fusion Tuna Stack with a Wasabi Cauliflower Mash


Steak Sublime with Fennel Mascarpone Risotto


5 Spice Crispy Duck Breast with Sweet Potato Mash


Caribbean Lobster with Cheesy Polenta and Roasted Veggies


 


SHIP'S BAR


Vodka: Tito's


Rum: Cruzan (3-4 Flavors, a Dark, and a Light)


Bourbon: Bulleit


Gin: Bombay Sapphire


Tequila: Milagro


Champagne: La Marca Prosecco


Red/White Wine 


($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay


Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 


Beers: ST. John Brewer's, Leatherback Brewery, Corona







Reviews

June 2022
My family sailed with another family on the Ventana for one week in the USVI. Michelle with Epic was fantastic throughout the selection and planning process and her insight was invaluable and much appreciated. We will work with her again and have already recommended her to other friends. The Ventana is a Lagoon 52 foot catamaran and the boat was perfect for our group. I can’t say enough good things about Captain Kennon and Chef Stephanie. From the food and beverages to the service and itinerary, it was all phenomenal and we felt completely pampered for the entire trip. They worked tirelessly so that we could relax, adventure and truly enjoy our time on vacation. We commented that it seemed not just a job for them but a true joy for them to ensure that we were happy and having fun. We would love to sail with them again!
April 2022
Rating of Yacht & Crew:
(5 Being the Highest)5

Was the yacht comfortable and clean?
Yes!

Was the yacht well ventilated?
Yes

Was the crew friendly and accommodating?
Yes. The crew was great! Kennon and Stephanie are awesome. We couldn’t have a better crew. We had both kids an adults. And everyone would say they are the best!

Was the food good and well presented?
Yes. It was delicious. You will not go hungry. Everything was made from scratch. We ate like kings and queens. We had a couple picky eater and one with a food allergy. The chief accommodated for everyone.8. Additional comments about the yacht and crew?
Cannot say enough good things. They were great.

Cruising Area. Did you like the area you chartered in?
Loved it. Each stop had something different but still beautiful
February 2022
Kennon and Stephanie,

It has been absolutely fantastic from the minute we met to the day of departure! Hope to see you again soon, love and hugs! We can’t thank you enough for your hospitality!
February 2022
They far exceeded expectations! These guys are truly professionals. We wanted far nothing for the entire trip, are made return, and what a great group…who knew it would turn out so well! Love, love, loved every minute. Look forward to our next excursion with Kennon and Steph friends for life! Mi casa es su casa!!
February 2022
Kennon and Stephanie,

This trip has exceeded expectations on every level. The boat is beautiful and the islands and water are spectacular but the crew of Kennon and Stephanie is what topped the charts! They are amazing taking care of every need, want and thought – they listen and try to do What they can to make the trip perfect and he succeeded at every turn. This was a special trip for Bob and Norma and it became a trip of a lifetime for all of us. We are forever grateful and this will stay in our memories forever!

February 2022
Kennon and Stephanie,

Thank you for exceeding expectations on every level. This bucket list trip was almost never happened was so many obstacles thrown away. We were positively thrilled when we actually stepped on board Ventana. And the thrills, surprises, and moments never stopped after we landed. Thank you Stephanie Kevin for everything. You are the best crew we could have asked for. Everything was outstanding! Meals were five star. Experience was six star! Hugs!
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  • ALTESSE

    Price Terms: Inclusive

    Price from $28,200/week

    High season $33,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 35% reserved. If you are considering a charter in this time period, inquire now!


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