+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

ADVENTURE US Yacht Charter

Your search results

ADVENTURE US Yacht Description

***PHOTOS ARE OF YACHT'S SISTER SHIP GET ALONG***

Where Luxury meets adventure! Introducing Adventure Us, the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Adventure Us features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.

Experience the Islands in a different way with your own professional crew.

Adventure Us accommodates up to 8 guests in 4 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Adventure Us has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Represented by DMA Yachting, the majestic charter yacht ADVENTURE US is a 57 ft sailing catamaran. The key elements of ADVENTURE US are her well-chosen interiors and culinary experience. ADVENTURE US spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Royal Cape in 2022. The expansive yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

ADVENTURE US is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

and a generator.

Accommodation

ADVENTURE US accommodates up to 8 guests in 4 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew take starboard aft cabin.

What is the cabin arrangement of ADVENTURE US?

  • 4 VIP cabins

ADVENTURE US

SISTER SHIP
SISTER SHIP
  • Weekly price:
    $34,300 - $38,500

    Low Season | High Season

  • Length: 57'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Royal Cape
  • Built Year: 2022
SISTER SHIP
SISTER SHIP

ADVENTURE US Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $34,600 $35,250 $35,900 $36,550 $37,200 $37,850 $38,500 $0 $0 $0 $0
Summer 2023 $34,600 $35,250 $35,900 $36,550 $37,200 $37,850 $38,500 $0 $0 $0 $0
Winter 2023 to 2024 $36,900 $37,550 $38,200 $38,850 $39,500 $40,150 $40,800 $0 $0 $0 $0
Summer 2024 $36,900 $37,550 $38,200 $38,850 $39,500 $40,150 $40,800 $0 $0 $0 $0

ADVENTURE US Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,600$ to 77,000$ 13,720$ to 23,100$ 82,320$ to 100,100$ Discounts outside the main season are common.
7 day charter 34,300$ to 38,500$ 6,860$ to 11,550$ 41,160$ to 50,050$ Standard charter rate, base for all calculations.
3 day charter 17,150$ to 19,250$ 3,430$ to 5,775$ 20,580$ to 25,025$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,300$ / 6 * 3 days = 17,150$
1 day charter 5,717$ to 7,700$ 1,143$ to 1,925$ 6,860$ to 9,625$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,300

High season rate: $38,500

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

YACHT WILL BE IN THE BAHAMAS FROM FEBREUARY 23-APRIL 17, 2023
RATES ARE PLUS 14% TAX
NASSAU PORTS


SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.
EXCLUDES: Christmas and New Years

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$34,300 3/$34,800 4/$35,300 5/$35,800 6/$36,300 7/$36,800 8/$37,300
WINTER 2023/2024: 2/$36,600 3/$37,100 4/$37,600 5/$38,100 6/$38,600 7/$39,100 8/$39,600

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$34,450 3/$35,025 4/$35,600 5/$36,175 6/$36,750 7/$37,325 8/$37,900 
WINTER 2023/2024: 2/$36,750 3/$37,325 4/$37,900 5/$38,475 6/$39,050 7/$39,625 8/$40,200 

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS: 1-8 guests @ $52,000 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $55,000 - charter may not start prior to 12/27

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

YACHT WILL BE IN THE BAHAMAS FROM FEBREUARY 23-APRIL 17, 2023
RATES ARE PLUS 14% TAX
NASSAU PORTS


SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.
EXCLUDES: Christmas and New Years

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$34,300 3/$34,800 4/$35,300 5/$35,800 6/$36,300 7/$36,800 8/$37,300
WINTER 2023/2024: 2/$36,600 3/$37,100 4/$37,600 5/$38,100 6/$38,600 7/$39,100 8/$39,600

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$34,450 3/$35,025 4/$35,600 5/$36,175 6/$36,750 7/$37,325 8/$37,900 
WINTER 2023/2024: 2/$36,750 3/$37,325 4/$37,900 5/$38,475 6/$39,050 7/$39,625 8/$40,200 

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS: 1-8 guests @ $52,000 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $55,000 - charter may not start prior to 12/27

Price Terms

Inclusive

ADVENTURE US Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: Lots
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: 1-2/cabin
Smoking: No cigarettes. Cigars on aft.
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: yes
Voltages: 110V and 220V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.5
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of ADVENTURE US

More Specifications

Flag: St. Vincent and The Grenadines
Homeport: USVI, Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and casting
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14'6
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Crew

Crew Information

Captain: Jeff Black

Jeff is originally from California and spent most of his childhood as Freestyle skier and snowboarder in Lake Tahoe. In the summers, he would enjoy the waters of the lake parasailing, jet skiing and boating. He found his true calling was watersports. In search of warmer weather and salt water, he moved to Key West. He got his foot in the door with the boating world with boat building which progressed quickly into becoming a chief mate and ultimately the worldwide Captain he is today. Jeff established himself as an exceptional Motor Yacht and Sailing Yacht delivery Company working all over the world including Trans-Atlantic crossings. Captain Jeff finally discovered the USVI and BVI for term charter operations, one of his favorite places in the world. Jeff followed his thirst for the ocean and developed his passion for spear fishing, scuba and snorkeling, sailing, free diving, lobstering, and enjoying marine life.

Captain Jeff has sailed all over the crystal blue waters of the Caribbean Sea. Wherever you want to sail to find your dream vacation Jeff will know the perfect spot, whether you want to be in the mix of the island, hiding with the locals, or even on a private island.

Sail away and Island hop with Captain Jeff.

Ashleigh grew up on the shores of a small beach town called Ballito, South Africa. During her junior and teen years, she swam breaststroke for Nationals as well as captained the South African Action Netball team while touring to Australia. When she is not in the pool or on the court you can find her free diving crayfish with her father, going hunting with her family in the bush, cooking food for friends and family, mountain biking, dancing, surfing, basically doing absolutely anything outside in the sunshine.

Ashleigh has a great love for people that fuels her love for food. She believes that when there is great food around there will always be people around. This is what draws her to cultures, cuisines, countries, and new sports around the world.

Her love for food is almost as great as her love for family and God. And so, with very little convincing needed and a lot of prayer, her father bought a 53Ft Catamaran and decided to sail across the Atlantic with her to fetch their new boat that awaited them all the way in St Thomas. Ignorance was bliss as they had never sailed before, but 2 months straight at sea during Covid was the best time of their lives. It brought Ashleigh into the world of yachts and sailing, and she has not left it since.

She has spent the last year (2021-2022) onboard a luxury superyacht as the soux-chef for a crew of sixteen as well as assisting in cooking for twelve guests when on charter. She did a dual season (Caribbean and Mediterranean) and enjoyed it thoroughly. Now she is excited to start this great journey where she can cook and bring people together as well as have fun on the water and bring adventure to anyone who joins her onboard.

Menu

Breakfast


Selection of breads available
country loaf, potato bread, ciabatta, baguette, kitka, brioche, babka, rye and gluten free


Eggs Benedict
English muffin topped with wilted garden spinach, two poached eggs, hollandaise sauce and a choice of either crispy bacon or salmon


Shakshuka
Two eggs simmered in a lightly braised spiced tomato and red pepper sauce, finished with crumbled feta, avocado slices and chopped spring onions, served with toast


Fresh Homemade Croissants
With grated cheese and homemade jam


Breakfast Danish
Filling Selection:
Classic homemade jam
Cheese, bacon and spinach
Feta, black olive and basil
Fig, caramelized onion and brie


Smoothies & Smoothie Bowls
Fresh seasonal fruit blended with fresh juices, collagen and protein powders, topped with an assortment of granolas & nuts, dried fruit, sliced fresh fruit and nut butters drizzled on top


Homemade Gluten Free Granola
Toasted mixed seeds, almond & coconut flakes and a cocoa coating with thick yoghurt and a choice of berry compote *and fresh seasonal fruit


Fresh Bagels
Served with thin slices of salmon, crème fraiche, topped with sweet red onions & mustard sauce and dill


Dutch Baby
Dusted with icing sugar & syrup/honey and topped with a choice of either fresh mixed berries or poached eggs & bacon


English Breakfast
Egg of your choice served with bacon, cherry tomatoes, a sausage, mushrooms and toast


Potato Rosti
Grilled potato rosti topped with two poached eggs, cream cheese, rocket & your choice of toppings:
Crispy bacon & mushroom
Smoked trout & capers
Halloumi & cherry tomatoes


3 Egg Omelet
Cherry tomato, bacon, onion, pepper and mozzarella
Classic French omelet
Mushroom, mixed herb and ricotta


 Flourless Blueberry & Chocolate Muffins
Served with butter, honey and crispy bacon if wanted


Canapés


Pita Tzatziki
Toasted round pita bread topped with thick yoghurt, sliced cucumber & black olives, dill and dry herbs


Bite sized Focaccia Selection:
Parmesan & fig
Black olive, capers and garlic
Basil and cherry tomato
Three-cheese and rosemary
Balsamic onion
Sage and mozzarella


3 Way Crayfish tails
Battered & deep fried on top of a chunky tartare sauce
Pan fried and served on top of a homemade tomato chutney
Poached and coated in a hollandaise sauce topped with paprika


Fried Eggplant stacks
Fried eggplant slices are stacked with sliced tomatoes and almond ricotta and served with a garnish of basil leaves and a drizzle of creamy basil pesto


Red Onion, feta and beetroot tart
Option of gluten free or regular pastry


Cucumber Roll-Ups
Strips of English cucumber, spicey mayo, avocado and a choice between prawn/crab/salmon rolled up in a sushi style topped with matching seafood choice and more spicey mayo


Whipped feta with balsamic roasted strawberries
Served on choice of bread topped with freshly sliced basil leaves


Bruschetta
Juicy chopped tomatoes with fresh basil served on a crusty piece of sourdough


Blue Cheese & Fig Rissoles
A light flakey pastry with a rich fig and blue cheese filling


Appetizers


Teriyaki Chicken Strips
Served on a clean crisp Chinese slaw with a zingy dressing and a side of homemade spicey mayo


Artichoke & Jalapeno Dip
Charred baby carrots & corn to dip and served with homemade crostini


Arancini
Filled with mozzarella cheese and served with a garlic aioli


Moules Mariniere
Prepared & served in a creamy, white wine garlic sauce with fresh baguette


Venison Carpaccio
Topped with poached prune, rocket & gorgonzola cream


Lobster Bisque
Surrounding a poached tail and garnished with dill and drizzled fresh cream


Butternut-prawn & Coconut cream soup
A hearty soup served with toasted sourdough & garnished with chopped basil


Steak Tartare
Topped with an egg yolk and served with freshly toasted baguette


Lunch


Salad Variety:


Butternut & Avocado
A chunky mix with garlic & cashew nuts all coated in a sweet chili, balsamic dressing with chopped herbs


Ottolenghi seafood
A medley of prawns & baby squid tossed with. Fennel, lime, dill, parsley, garlic, chili and oil


Spinach & Strawberry
Served on a bed of baby spinach with freshly sliced strawberries, blue cheese, toasted pecans and very thinly sliced red onion topped with Balsamic Poppy seed dressing


Vietnamese Chicken
Poached chicken breast shredded and coated in a Vietnamese dressing with a syrup consistency, with roasted and salted peanuts, bean sprouts, sesame seeds, coriander, mint, red & green spring onion and shaved cucumber strips


Chopped Broccoli
Broccoli, carrot, cooked & chopped beetroot, avocado, finely sliced red onion, chickpeas, quinoa, toasted almonds & pumpkin seeds, mint and coriander dressed with a maple Dijon vinaigrette


Korean Spicy Cucumber
Made with Persian cucumbers tossed with green onions, garlic, Korean chili flakes, sesame seeds & oil, soya sauce, sugar and white vinegar 


Pear & Gorgonzola
With roasted & salted pecan nuts, rocket, red onion, fennel and a vinaigrette


Mezze Board
Hummus, homemade pita bread, Spanakopita, keftethes, falafels, marinated olives, chunky Greek salad and Ottolenghi’s charred tomatoes on a cold yoghurt


Rainbow Spring Rolls
Red cand white cabbage,  spring onion, carrot, pickled pink ginger, broccoli, red pepper and tahini dressing with a chili/plain soya dipping sauce


Steamed Bau Buns
Filled with crispy pork, kimchi, char siu sauce and spring onions


Pork Belly & Prawn Stir-fry
Rested on a bed of sticky rice, coated in a chili glaze


Main Course


Fresh herb marinated rack of lamb/blue wildebeest steak
With coriander and honey – served with a choice of either pomegranate cous cous salad or vegetable medley


Paella
Saffron infused loaded with mussels, clams and prawns


Sticky Coconut Chicken Stir-fry
With basil-miso vegetable noodles, roasted cashews and fresh baby spinach leaves


Roasted Butternut Tortellini
With sage and mint cream


Tagliatelle Al Broccoli
A fresh & healthy nutty pasta


Red Pepper Marinated Pork Loin
Served on a bed of roasted spaghetti squash strands, finished off in a tahini sauce, topped with chopped & roasted pistachios


Venison Loin
Marinated pineapple (brandy, pepper, juniper), beetroot and Pommes William


Linguine Vongole
Iconic Neapolitan dish with garlic, pepperoncino, white wine and vongole (carpet shell clam)


Dessert


Vanilla Panna Cotta
Salted caramel shards, ginger shortbread crumb and blueberry coulis


Lemon Parfait
With black olive madeleine and poppy seed cream and an olive oil dressing with lemon segments & black kalamata olives


Apple Tart Tartin
With homemade vanilla custard


Baked Vanilla Cheesecake
With bar-one ganache, no-churn raspberry ice cream and miniature macaroons


Assortment of Chocolate Truffles
served with a glass of amarula/kalua on ice
Plain chocolate
Tennis biscuit
Salted caramel
Ginger caramel
Cherry & almond nib
Blancor coconut 


Frozen Chocolate Berry Slices
Drizzled with vegan dark chocolate, topped with chopped pistachios and fresh pomegranates


Chocolate Tart & Raspberry Sorbet


Malva Pudding
With homemade custard and vanilla bean ice cream

  • ADVENTURE US

    Price Terms: Inclusive

    Price from $34,300/week

    High season $38,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


  • Get Started
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501