St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
ADVENTURE US Yacht Description
***PHOTOS ARE OF YACHT'S SISTER SHIP GET ALONG***
Where Luxury meets adventure! Introducing Adventure Us, the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Adventure Us features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.
Experience the Islands in a different way with your own professional crew.
Adventure Us accommodates up to 8 guests in 4 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Adventure Us has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Represented by DMA Yachting, the majestic charter yacht ADVENTURE US is a 57 ft sailing catamaran. The key elements of ADVENTURE US are her well-chosen interiors and culinary experience. ADVENTURE US spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Royal Cape in 2022. The expansive yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
ADVENTURE US is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
ADVENTURE US accommodates up to 8 guests in 4 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.Crew take starboard aft cabin.
What is the cabin arrangement of ADVENTURE US?
- 4 VIP cabins
ADVENTURE US
-
Weekly price: $34,300 - $38,500
Low Season | High Season
- Length: 57'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Royal Cape
- Built Year: 2022
ADVENTURE US Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $34,600 | $35,250 | $35,900 | $36,550 | $37,200 | $37,850 | $38,500 | $0 | $0 | $0 | $0 |
| Summer 2023 | $34,600 | $35,250 | $35,900 | $36,550 | $37,200 | $37,850 | $38,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $36,900 | $37,550 | $38,200 | $38,850 | $39,500 | $40,150 | $40,800 | $0 | $0 | $0 | $0 |
| Summer 2024 | $36,900 | $37,550 | $38,200 | $38,850 | $39,500 | $40,150 | $40,800 | $0 | $0 | $0 | $0 |
ADVENTURE US Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 68,600$ to 77,000$ | 13,720$ to 23,100$ | 82,320$ to 100,100$ | Discounts outside the main season are common. | |
| 7 day charter | 34,300$ to 38,500$ | 6,860$ to 11,550$ | 41,160$ to 50,050$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,150$ to 19,250$ | 3,430$ to 5,775$ | 20,580$ to 25,025$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,300$ / 6 * 3 days = 17,150$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $34,300
High season rate: $38,500
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT WILL BE IN THE BAHAMAS FROM FEBREUARY 23-APRIL 17, 2023
RATES ARE PLUS 14% TAX
NASSAU PORTS
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.
EXCLUDES: Christmas and New Years
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$34,300 3/$34,800 4/$35,300 5/$35,800 6/$36,300 7/$36,800 8/$37,300
WINTER 2023/2024: 2/$36,600 3/$37,100 4/$37,600 5/$38,100 6/$38,600 7/$39,100 8/$39,600
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$34,450 3/$35,025 4/$35,600 5/$36,175 6/$36,750 7/$37,325 8/$37,900
WINTER 2023/2024: 2/$36,750 3/$37,325 4/$37,900 5/$38,475 6/$39,050 7/$39,625 8/$40,200
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS: 1-8 guests @ $52,000 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $55,000 - charter may not start prior to 12/27
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT WILL BE IN THE BAHAMAS FROM FEBREUARY 23-APRIL 17, 2023
RATES ARE PLUS 14% TAX
NASSAU PORTS
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.
EXCLUDES: Christmas and New Years
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$34,300 3/$34,800 4/$35,300 5/$35,800 6/$36,300 7/$36,800 8/$37,300
WINTER 2023/2024: 2/$36,600 3/$37,100 4/$37,600 5/$38,100 6/$38,600 7/$39,100 8/$39,600
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$34,450 3/$35,025 4/$35,600 5/$36,175 6/$36,750 7/$37,325 8/$37,900
WINTER 2023/2024: 2/$36,750 3/$37,325 4/$37,900 5/$38,475 6/$39,050 7/$39,625 8/$40,200
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS: 1-8 guests @ $52,000 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $55,000 - charter may not start prior to 12/27
Price Terms
InclusiveADVENTURE US Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Jeff Black
Jeff is originally from California and spent most of his childhood as Freestyle skier and snowboarder in Lake Tahoe. In the summers, he would enjoy the waters of the lake parasailing, jet skiing and boating. He found his true calling was watersports. In search of warmer weather and salt water, he moved to Key West. He got his foot in the door with the boating world with boat building which progressed quickly into becoming a chief mate and ultimately the worldwide Captain he is today. Jeff established himself as an exceptional Motor Yacht and Sailing Yacht delivery Company working all over the world including Trans-Atlantic crossings. Captain Jeff finally discovered the USVI and BVI for term charter operations, one of his favorite places in the world. Jeff followed his thirst for the ocean and developed his passion for spear fishing, scuba and snorkeling, sailing, free diving, lobstering, and enjoying marine life.
Captain Jeff has sailed all over the crystal blue waters of the Caribbean Sea. Wherever you want to sail to find your dream vacation Jeff will know the perfect spot, whether you want to be in the mix of the island, hiding with the locals, or even on a private island.
Sail away and Island hop with Captain Jeff.
Ashleigh grew up on the shores of a small beach town called Ballito, South Africa. During her junior and teen years, she swam breaststroke for Nationals as well as captained the South African Action Netball team while touring to Australia. When she is not in the pool or on the court you can find her free diving crayfish with her father, going hunting with her family in the bush, cooking food for friends and family, mountain biking, dancing, surfing, basically doing absolutely anything outside in the sunshine.
Ashleigh has a great love for people that fuels her love for food. She believes that when there is great food around there will always be people around. This is what draws her to cultures, cuisines, countries, and new sports around the world.
Her love for food is almost as great as her love for family and God. And so, with very little convincing needed and a lot of prayer, her father bought a 53Ft Catamaran and decided to sail across the Atlantic with her to fetch their new boat that awaited them all the way in St Thomas. Ignorance was bliss as they had never sailed before, but 2 months straight at sea during Covid was the best time of their lives. It brought Ashleigh into the world of yachts and sailing, and she has not left it since.
She has spent the last year (2021-2022) onboard a luxury superyacht as the soux-chef for a crew of sixteen as well as assisting in cooking for twelve guests when on charter. She did a dual season (Caribbean and Mediterranean) and enjoyed it thoroughly. Now she is excited to start this great journey where she can cook and bring people together as well as have fun on the water and bring adventure to anyone who joins her onboard.
Menu
Breakfast
Selection of breads available
country loaf, potato bread, ciabatta, baguette, kitka, brioche, babka, rye and gluten free
Eggs Benedict
English muffin topped with wilted garden spinach, two poached eggs, hollandaise sauce and a choice of either crispy bacon or salmon
Shakshuka
Two eggs simmered in a lightly braised spiced tomato and red pepper sauce, finished with crumbled feta, avocado slices and chopped spring onions, served with toast
Fresh Homemade Croissants
With grated cheese and homemade jam
Breakfast Danish
Filling Selection:
Classic homemade jam
Cheese, bacon and spinach
Feta, black olive and basil
Fig, caramelized onion and brie
Smoothies & Smoothie Bowls
Fresh seasonal fruit blended with fresh juices, collagen and protein powders, topped with an assortment of granolas & nuts, dried fruit, sliced fresh fruit and nut butters drizzled on top
Homemade Gluten Free Granola
Toasted mixed seeds, almond & coconut flakes and a cocoa coating with thick yoghurt and a choice of berry compote *and fresh seasonal fruit
Fresh Bagels
Served with thin slices of salmon, crème fraiche, topped with sweet red onions & mustard sauce and dill
Dutch Baby
Dusted with icing sugar & syrup/honey and topped with a choice of either fresh mixed berries or poached eggs & bacon
English Breakfast
Egg of your choice served with bacon, cherry tomatoes, a sausage, mushrooms and toast
Potato Rosti
Grilled potato rosti topped with two poached eggs, cream cheese, rocket & your choice of toppings:
Crispy bacon & mushroom
Smoked trout & capers
Halloumi & cherry tomatoes
3 Egg Omelet
Cherry tomato, bacon, onion, pepper and mozzarella
Classic French omelet
Mushroom, mixed herb and ricotta
Flourless Blueberry & Chocolate Muffins
Served with butter, honey and crispy bacon if wanted
Canapés
Pita Tzatziki
Toasted round pita bread topped with thick yoghurt, sliced cucumber & black olives, dill and dry herbs
Bite sized Focaccia Selection:
Parmesan & fig
Black olive, capers and garlic
Basil and cherry tomato
Three-cheese and rosemary
Balsamic onion
Sage and mozzarella
3 Way Crayfish tails
Battered & deep fried on top of a chunky tartare sauce
Pan fried and served on top of a homemade tomato chutney
Poached and coated in a hollandaise sauce topped with paprika
Fried Eggplant stacks
Fried eggplant slices are stacked with sliced tomatoes and almond ricotta and served with a garnish of basil leaves and a drizzle of creamy basil pesto
Red Onion, feta and beetroot tart
Option of gluten free or regular pastry
Cucumber Roll-Ups
Strips of English cucumber, spicey mayo, avocado and a choice between prawn/crab/salmon rolled up in a sushi style topped with matching seafood choice and more spicey mayo
Whipped feta with balsamic roasted strawberries
Served on choice of bread topped with freshly sliced basil leaves
Bruschetta
Juicy chopped tomatoes with fresh basil served on a crusty piece of sourdough
Blue Cheese & Fig Rissoles
A light flakey pastry with a rich fig and blue cheese filling
Appetizers
Teriyaki Chicken Strips
Served on a clean crisp Chinese slaw with a zingy dressing and a side of homemade spicey mayo
Artichoke & Jalapeno Dip
Charred baby carrots & corn to dip and served with homemade crostini
Arancini
Filled with mozzarella cheese and served with a garlic aioli
Moules Mariniere
Prepared & served in a creamy, white wine garlic sauce with fresh baguette
Venison Carpaccio
Topped with poached prune, rocket & gorgonzola cream
Lobster Bisque
Surrounding a poached tail and garnished with dill and drizzled fresh cream
Butternut-prawn & Coconut cream soup
A hearty soup served with toasted sourdough & garnished with chopped basil
Steak Tartare
Topped with an egg yolk and served with freshly toasted baguette
Lunch
Salad Variety:
Butternut & Avocado
A chunky mix with garlic & cashew nuts all coated in a sweet chili, balsamic dressing with chopped herbs
Ottolenghi seafood
A medley of prawns & baby squid tossed with. Fennel, lime, dill, parsley, garlic, chili and oil
Spinach & Strawberry
Served on a bed of baby spinach with freshly sliced strawberries, blue cheese, toasted pecans and very thinly sliced red onion topped with Balsamic Poppy seed dressing
Vietnamese Chicken
Poached chicken breast shredded and coated in a Vietnamese dressing with a syrup consistency, with roasted and salted peanuts, bean sprouts, sesame seeds, coriander, mint, red & green spring onion and shaved cucumber strips
Chopped Broccoli
Broccoli, carrot, cooked & chopped beetroot, avocado, finely sliced red onion, chickpeas, quinoa, toasted almonds & pumpkin seeds, mint and coriander dressed with a maple Dijon vinaigrette
Korean Spicy Cucumber
Made with Persian cucumbers tossed with green onions, garlic, Korean chili flakes, sesame seeds & oil, soya sauce, sugar and white vinegar
Pear & Gorgonzola
With roasted & salted pecan nuts, rocket, red onion, fennel and a vinaigrette
Mezze Board
Hummus, homemade pita bread, Spanakopita, keftethes, falafels, marinated olives, chunky Greek salad and Ottolenghi’s charred tomatoes on a cold yoghurt
Rainbow Spring Rolls
Red cand white cabbage, spring onion, carrot, pickled pink ginger, broccoli, red pepper and tahini dressing with a chili/plain soya dipping sauce
Steamed Bau Buns
Filled with crispy pork, kimchi, char siu sauce and spring onions
Pork Belly & Prawn Stir-fry
Rested on a bed of sticky rice, coated in a chili glaze
Main Course
Fresh herb marinated rack of lamb/blue wildebeest steak
With coriander and honey – served with a choice of either pomegranate cous cous salad or vegetable medley
Paella
Saffron infused loaded with mussels, clams and prawns
Sticky Coconut Chicken Stir-fry
With basil-miso vegetable noodles, roasted cashews and fresh baby spinach leaves
Roasted Butternut Tortellini
With sage and mint cream
Tagliatelle Al Broccoli
A fresh & healthy nutty pasta
Red Pepper Marinated Pork Loin
Served on a bed of roasted spaghetti squash strands, finished off in a tahini sauce, topped with chopped & roasted pistachios
Venison Loin
Marinated pineapple (brandy, pepper, juniper), beetroot and Pommes William
Linguine Vongole
Iconic Neapolitan dish with garlic, pepperoncino, white wine and vongole (carpet shell clam)
Dessert
Vanilla Panna Cotta
Salted caramel shards, ginger shortbread crumb and blueberry coulis
Lemon Parfait
With black olive madeleine and poppy seed cream and an olive oil dressing with lemon segments & black kalamata olives
Apple Tart Tartin
With homemade vanilla custard
Baked Vanilla Cheesecake
With bar-one ganache, no-churn raspberry ice cream and miniature macaroons
Assortment of Chocolate Truffles
served with a glass of amarula/kalua on ice
Plain chocolate
Tennis biscuit
Salted caramel
Ginger caramel
Cherry & almond nib
Blancor coconut
Frozen Chocolate Berry Slices
Drizzled with vegan dark chocolate, topped with chopped pistachios and fresh pomegranates
Chocolate Tart & Raspberry Sorbet
Malva Pudding
With homemade custard and vanilla bean ice cream
