Adea Yacht Description
Represented by DMA Yachting, the impressive charter yacht Adea is a 62 ft sailing catamaran. The most valuable elements of Adea are her elegant profile and inviting socializing areas. Adea spends the winter season in US Virgin Islands. She was completed by the renowned boatbuilder Sunreef Yachts in 2017. The well-planned yacht layout features 4 large cabins and easily accommodates up to 8 guests.
Adea is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The sailboat features Yacht website: https://adea-yachting.com/ engines and a generator.
Accommodation
**The crew cabins are aft port side and forepeak.What is the cabin arrangement of ADEA?
- 1 Master cabin
- 3 VIP cabins
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ADEA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $0 | $0 | $0 | $0 |
Summer 2025 | $36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $0 | $0 | $0 | $0 |
ADEA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 60,000$ to 79,000$ | 12,000$ to 23,700$ | 72,000$ to 102,700$ | Discounts outside the main season are common. | |
7 day charter | 30,000$ to 39,500$ | 6,000$ to 11,850$ | 36,000$ to 51,350$ | Standard charter rate, base for all calculations. | |
3 day charter | 15,000$ to 19,750$ | 3,000$ to 5,925$ | 18,000$ to 25,675$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000$ / 6 * 3 days = 15,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $30,000
High season rate: $39,500
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $42,000 - charter must end by 12/26
NEW YEARS 24/25: 1-8 guests @ $47,400 - charter may not start prior to 12/28
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $42,000 - charter must end by 12/26
NEW YEARS 24/25: 1-8 guests @ $47,400 - charter may not start prior to 12/28
Price Terms
InclusiveADEA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs.
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Luka Walsh
Captain Luka
Captain Luka hails from Dublin, Ireland and brings a wealth of sailing and outdoor sports experience to the team. He has a Higher National Diploma in Outdoor Adventure Management where he learned to teach sailing, windsurfing and whitewater kayaking from some of Ireland’s most experienced outdoor leaders. Luka has a passion for teaching and instructing in many outdoor sports, including leading wilderness canoe trips in Canada, raft guiding and kayaking on Irish rivers and seas, sailing and windsurfing in Corsica and up and down Ireland’s west coast. Luka is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.
Chef Radiance
Cooking and Baking are her favorite hobbies, she developed a love for this at the tender age of six. In her spare time at home she can always be found in the kitchen, using different ingredients to prepare a meal, or baking a variety of sweet treats. To enhance and better herself in what she loves,
Radiance earned the title of Junior Chef, at the 2nd annual Junior Chef challenge, held in November 2014, on Virgin Gorda at Rosewood Little Dix Bay Resort. With her earnings, she then travel alongside some of the B.V.I best chefs and bartender to represent her country in the annual, “Food and Wine Festival", which took place in Delaware. This accomplishment of the Junior chef title, had also placed her on the BVI Culinary team. Which gave her the opportunity to visit many kitchens and chefs around the B.V.I and to also travel for her territory. Radiance reaped the benefits of being a member of the BVI Culinary team 2018, when she won the Best Seafood Competition in 2018. Radiance would like to continue her culinary streak as she immerses herself in the industry. She is so versatile in her skills having worked in restaurants , as a pastry chef and now a charter chef.
First Mate/Stew Hannah
Hannah's journey in the field of hospitality began as a Certified Nursing Assistant, where she cared for elderly patients in a nursing home. Through this experience, she learned the importance of creating a warm and welcoming environment to ensure her patients felt comfortable and at ease.
When Hannah made the decision to relocate to the British Virgin Islands after graduating from Appalachian State University in May of 2021, she knew she wanted to continue her work in hospitality. She found a position with a reputable day charter company where she could share her passion for the ocean and the beautiful environment surrounding her. After working on day charters for two years Hannah transitioned to working on Adea where she has been for a year now. Working on Adea has given Hannah the opportunity to show her love for mixology and party planning.
With her natural enthusiasm and genuine care for others, Hannah excels in creating unforgettable experiences for her guests.
Her ability to connect with people and create lasting memories is of upmost importance to her.