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ADAGIO Yacht Charter

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ADAGIO Yacht Description

Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

Introduced by DMA Yachting, the breathtaking charter yacht ADAGIO is a 51 ft sailing catamaran. The most valuable elements of ADAGIO are her well-chosen interiors and fantastic layout. ADAGIO spends the summer and winter season in US Virgin Islands. She was delivered by the famous yacht builder Lagoon in 2023. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.

ADAGIO is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

Accommodation

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers

What is the cabin arrangement of ADAGIO?

  • 3 VIP cabins
  • 1 Double cabin

ADAGIO

  • Weekly price:
    $27,000 - $40,000

    Low Season | High Season

  • Length: 51'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8 knots
  • Max. Speed: 14 knots
  • Built Year: 2023

ADAGIO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2024 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0

ADAGIO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 54,000$ to 80,000$ 10,800$ to 24,000$ 64,800$ to 104,000$ Discounts outside the main season are common.
7 day charter 27,000$ to 40,000$ 5,400$ to 12,000$ 32,400$ to 52,000$ Standard charter rate, base for all calculations.
3 day charter 13,500$ to 20,000$ 2,700$ to 6,000$ 16,200$ to 26,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000$ / 6 * 3 days = 13,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,000

High season rate: $40,000

BVI Customs fees and cruising permits are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

2023
Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum.



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. BVI Customs fees and cruising permits are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

2023
Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum.



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Cds: Streaming
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Number Of Port Hatches: Many
Smoking: Transom please
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: yes

Specifications

Tube:
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48hr turns
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Cruising Speed: 8 knots
Max Speed: 14 knots

Layout

Layout of ADAGIO

More Specifications

Flag: TBD
Homeport: Caribbean, Virgin Islands, Caribbean Leewards, Caribbean Windwards
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.

Chef Tilly is a Dive Master
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Captain: Kyle Mealand

Captain Kyle Mealand

Qualifications:
-RYA Yachtmaster Offshore motor & sail with 10,000 NM at sea
-PADI rescue diver
-VHF License
-STCW Basic Safety Training

Kyle grew up on the wild west coast of Scotland, in a tiny wee village by the sea. He learnt to sail in a loch close to his home and became a watersports enthusiast. After studying outdoor leadership at college he qualified as a mountain bike, kayak and sailing instructor. Kyle moved to the south of France to teach sailing at an outdoor activity centre and he now loves getting everyone behind the helm and helping with sails when he charters. Working on commercial salmon farms developed his experience handling vessels and made him the level headed and safety-oriented captain he is today.


Chef Matilda "Tilly" Painter Jones

Qualifications:
-PADI Divemaster
-VHF License
-STCW Basic Safety Training
-Food Safety & Hygiene level
-2 RYA Day Skipper

Tilly was born in a landlocked English town and owes her love of the ocean to her surf-mad dad. As she grew up her passion for the
ocean was matched only by her love of food and different cuisines from around the world that she now enjoys sharing with guests. After studying her degree in marine biology and a brief stint in a luxury ski chalet in France, Tilly moved to Scotland to pursue her career as a biologist. Here she found a love of growing food and championing local produce which she loves to incorporate as often as possible. Although she worked on boats her first real sailing experience was crossing the
Atlantic Ocean and she hasn't looked back since.


Kyle and Tilly met on a small island off the west coast of Scotland back in 2018 while they were both farming Scottish salmon, Tilly as the on-site biologist and Kyle as the site supervisor. They quickly realized they shared the same passion for adventure and the ocean and spent two years exploring the Highlands and Islands. After an especially cold and wet winter they jumped on a boat and sailed across the Atlantic toward the sunshine.

Kyle and Tilly have been chartering together in the British Virgin Islands for over a year and love to create the perfect vacation experience for everyone that steps onboard. Whether your dream trip is anchoring in remote bays, diving breathtaking reefs, enjoying bespoke cocktails at world famous bars or anywhere in between, Kyle and Tilly have got you covered.

Menu

Chef Tilly's Sample Menu










































































































































Breakfast






Eggs benedict and honey roast ham on an English muffin


Pain Killer French toast with grilled pineapple, orange caramel and rum cream


Shakshuka topped with crumbled feta, avocado and mint


Fluffy American pancakes with berry coulis and cream


Build your own bagel board with smoked salmon, assorted spreads and veggies


Mini red pepper and mushroom breakfast quiches with pork sausage


Smoothie bowls topped with chia seeds, fresh fruits and nuts


Smashed avacado toast with maple bacon


 


Lunch






Seared sesame tuna steak with spicy mayo and french bean salad


Chicken and prawn pad thai with Asian slaw


Falafel and halloumi couscous salad served with a lemon tahini dressing


Beef koftas and feta salad with toasted pitta, tzatziki and quick pickled red onion


Grilled chicken ceaser salad with garlic croutons and crispy capers


Blackened mahi mahi tacos with guacamole, sour cream and homemade pico de gallo


Beetroot and goats cheese rigatoni with pistachio and mint


 


Appetizers






Watermelon caprese skewers with basil oil


Roasted onion hummus with crudities and pitta


Caramelized onion and goats cheese tartlets


Sushi selection: Spicy tuna rolls, cucumber and carrot maki, salmon and avocado rolls


Charcuterie board


Scallops with cauliflower puree and crispy bacon


Coconut shrimp with sweet chilli dipping sauce


 


Main






Red wine braised short ribs with polenta and asparagus


BBQ lobster tails with garlic parsley butter, baked macaroni cheese and wilted spinach


Pan-fried Asian duck breast with soy honey glaze, pak choi and coriander rice


Pork fillet with creamy mash potato, red wine reduction and roast butternut salad


Pea and prawn risotto with lemon arugula salad and fresh Parmesan


Red snapper with plantain, spicy red pepper salsa and black bean rice


Lamb chops with grilled peach, rocket and quinoa


 


Dessert






Eton mess Caribbean style
Chocolate orange mousse with shortbread thins


Coconut lime sorbet and sugared pineapple


Dark chocolate tart with espresso cream


Deconstructed lemon cheesecake


Celebration cake with baileys cream cheese icing


Apple tart with caramel sauce





























































































































































  • ADAGIO

    Price Terms: Inclusive

    Price from $27,000/week

    High season $40,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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