AD ASTRA 54 Yacht Charter

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AD ASTRA 54 Yacht Description

Presented by DMA Yachting, the astonishing charter yacht AD ASTRA 54 is a 54 ft sailing catamaran. The most appealing features of AD ASTRA 54 are her generous space and experienced crew. AD ASTRA 54 spends the summer and winter season in US Virgin Islands. She was completed by the well-known ship builder Bali Catamarans in 2019. The well-planned yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.

AD ASTRA 54 is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The sailboat features Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP engines and a generator.

Accommodation

Ad Astra is best suited for 10 guests. The crew takes the midship twin cabin. Aft cabins and two forepeaks have wet heads.

What is the cabin arrangement of AD ASTRA 54?

  • 5 queen cabins
  • 1 twin cabin

AD ASTRA 54

  • Weekly price:
    $30,700 - $39,000

    Low Season | High Season

  • Length: 54'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Max. Speed: 12 Knots
  • Built Year: 2019

AD ASTRA 54 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $35,000 $36,000 $0 $0
Winter 2022 to 2023 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $35,000 $36,000 $0 $0
Summer 2023 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $35,000 $36,000 $0 $0
Winter 2023 to 2024 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $38,000 $39,000 $0 $0

AD ASTRA 54 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 61,400$ to 78,000$ 12,280$ to 23,400$ 73,680$ to 101,400$ Discounts outside the main season are common.
7 day charter 30,700$ to 39,000$ 6,140$ to 11,700$ 36,840$ to 50,700$ Standard charter rate, base for all calculations.
3 day charter 15,350$ to 19,500$ 3,070$ to 5,850$ 18,420$ to 25,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,700$ / 6 * 3 days = 15,350$
1 day charter 5,117$ to 7,800$ 1,023$ to 1,950$ 6,140$ to 9,750$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,700

High season rate: $39,000

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800 9/$33,650 10/$34,500
WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800 9/$36,650 10/$37,500

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400 9/$34,325 10/$35,250
WINTER 2023/2024: 2023: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400 9/$37,325 10/$38,250

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2023: 1-10 guests @ $46,800 - charter must end by 12/26/23
NEW YEARS 2022/2023: 1-10 guests @ $45,500 - charter may not start prior to 12/27/22
NEW YEARS 2023/2024: 1-10 guests @ $50,700 - charter may not start prior to 12/27/23

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800 9/$33,650 10/$34,500
WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800 9/$36,650 10/$37,500

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400 9/$34,325 10/$35,250
WINTER 2023/2024: 2023: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400 9/$37,325 10/$38,250

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2023: 1-10 guests @ $46,800 - charter must end by 12/26/23
NEW YEARS 2022/2023: 1-10 guests @ $45,500 - charter may not start prior to 12/27/22
NEW YEARS 2023/2024: 1-10 guests @ $50,700 - charter may not start prior to 12/27/23

Price Terms

Inclusive

AD ASTRA 54 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes- 2 x W
Water Capacity: 1200L - 315 GAL
Ice Maker: Yes
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 10
Maxspeed: 12 Knots
Draft: 5
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Cruising Speed: 8 Knots
Max Speed: 12 Knots

Layout

Layout of AD ASTRA 54

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14 ft. Highfield Center console with Turbo Swing for watersports and ladder assembly
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard:

Crew

Crew Information

Crew of AD ASTRA 54|

Crew of AD ASTRA 54|

Captain: Thomas Bik

Thomas Bik

Born and raised in the Netherlands Thomas always had a passion for the ocean. With both of his parents being fanatic sailors, it was only natural that he spent all of his free time on the water partaking in every water sport imaginable.

From a young age it became very clear that his drive would point him toward a career on the water. He applied for a bachelor’s in Water Management with a minor in Smart Water, followed by a Masters in Hydrology specializing in hurricane storm surge control in the Caribbean and Florida.

During COVID, he decided to apply to a nautical college and upon graduation, worked as a first officer on sailing yachts up to 500GT. He quickly realized that the size of these yachts directly impact the amount of guest interaction. He therefore decided to obtain his Yacht Masters and become a captain on smaller sailing vessels.

His adventures started working in Flotillas in the Mediterranean, where he met Mollie on the dock in Croatia. After a lot of evenings sharing dreams, they decided to put these dreams into practice. They moved to the south Caribbean to work day charters on a 75ft catamaran and returned to the Mediterranean together. They quickly realized that this is the life they want to live.


Mollie Olsson

Mollie grew up in a small city called Jönköping, in Sweden and with her loving mother she learned how to cook from a young age and would always create great feasts for her big family and friends.

At the age of 18 she moved away from home to follow her passion for performing arts and worked as a dancer, flying trapeze instructor and acrobat in Mexico. Here she found her love for the Mexican cuisine, which speaks to her eclectic range of cooking with combinations of ingredients like lime, chili and garlic. Her guacamole is to die for.

Mollie then found herself following her other interests, sport and exercise science which took her to Australia to study for a year. She fell in love with this beautiful country and ended up staying for almost 4 years. With her knowledge she tried her hand in entrepreneurial ship, opening her own performance center for strength sports on the Sunshine Coast in a partnership. After the separation of the partnership (the business however has been a success and is still in operation), she started working as a front of house manager in a vegan and gluten-free herbal bar. Here she was able to tap into her creative side and create new exciting cocktails, write menus and run a team of incredible people.

After this Mollie decided to move back to Scandinavia to enter the oil industry where she worked in the catering department. But she got tired of the cold weather and decided to take on a new path and move to warmer climate. She then found a home in the yachting industry, an occupation where she can both travel and work at the same time, whilst meeting new exciting people all over the world.

She took on multiple roles as deckhand, stewardess and chef on both motor yachts and sailing boats. This is where she really found a passion for the art of cooking. Mollie has been very fortunate to travel all over the world and has visited over 50 different countries. In those different countries she loved to take an active approach to learn and study the cuisine. Fresh produce and good ingredients are key when creating a nutritious and flavorful dish and don't forget that sprinkle of love.

When Mollie is not cooking, she enjoys adventuring activities such as hiking, dancing, skiing, sailing and all kinds of training and when she wants to relax, she likes taking a deep breath on her yoga mat or creating long lasting memories through her camera lens.

Mollie and Thomas met on the dock on her very first sailing trip and they never looked back! From two separate parts of the world, they found each other in a whirlwind of adventure.

Menu

B R E A K F A S T
A fresh fruit platter, juice or fruit smoothie, coffee
and tea are served with breakfast every day


S P E L T P A N C A K E S
Cinnamon | Maple | Mascarpone
S H A K S H U K A
Avocado | Feta | Mint | Toasted bread
C A R A M E L I Z E D  F R E N C H  T O A S T
Fresh berries | Butter
H O M E M A D E  S C O N E S
Jam | Butter| Nutella | Whipped cream
C R O I S S A N T  B E N E D I C T
Smoked salmon | Hollandaise | Avocado | Poached egg
I T A L I A N  S T Y L E  E G G S C A P R E S E
Fried egg | Ciabatta | Pesto| Crispy prosciutto | Mozzarella | Tomato
C R E P E S
Lemon curd | Caster sugar | Raspberries

L U N C H
M A D E  T O  O R D E R  I T A L I A N  P I Z Z A
Mascarpone | Crème fraiche | Mozzarella | Mixed protein | Mixed vegetables
B A N G  B A N G  V I E T N A M E S E  N O O D L E  S A L A D

Prawns | Shallots | Roasted peanuts | Bean sprouts | Mint | Ginger | Lime | Chili
P O K E  B O W L
Fresh tuna | Cabbage | Sushi rice | Mango salsa | Pickled Ginger | Chili mayo
T H E  M O L L I E  S A L A D
Couscous | Parsley | Cashews | Pomegranate | Red cabbage | Feta | Sweet potato
C R E A M Y  L O B S T E R  P A S T A
Lobster | White wine | Parmesan | Cream | Lemon | Chives | Garlic bread
M E X I C A N  C A R N I T A S  T A C O
Pulled pork | Guacamole | Pico de Gallo | Coriander | Pickled red onion
F A N C Y  C H I C K E N  B U R G E R
Brioche | Parsley | Basil | Lemon zest | Sweet potato fries | Harissa-honey
dressing

D I N N E R
S T A R T E R S
C R E A M Y  C A U L I F L O W E R  S O U P

Garlic  | Cashew nut | Pumpkin seed | Garlic bread
R O A S T E D  R O O T  V E G E T A B L E  S A L A D
Sweet potato | Carrot | Honey | Garlic | Ricotta | Rosemary | Thyme
T H A I  G R E E N  M A N G O  S A L A D
Mango | Peanuts | Chili | Ginger | Coconut flakes | Basil
S I Z Z L I N G  P R A W N S
Chili | Parsley | Aioli | Toasted bread
S E A  B R E A M  C E V I C H E
Charred sweetcorn | Spring onion | Coriander | Lime
J A P A N E S E  C A B B A G E  P A N C A K E S
White cabbage | Soy sauce | Siracha mayo
G R I L L E D  L O B S T E R  T A I L S
Lemon | Parsley | Butter | Dijon mustard | Garlic

D I N N E R
M A I N S
R I B E Y E  S T E A K
Parmesan potatoes | Chimichurri
S E A R E D  S E S A M E  C R U S T E D  T U N A  S T E A K
Asian slaw | Asparagus | Soy sauce
C R E A M Y  C H E R R Y  T O M A T O  R I S O T T O
Rosemary | Cherry tomatoes | Basil | Champignon
S E A  B R E A M
Potato pure | Lemon | Crispy green salad | Confit tomatoes
C R E A M Y  L O B S T E R  P A S T A
White wine | Parmesan| Lemon | Chives | Garlic bread
M I D D L E  E A S T E R N  M E Z E
Lamb kofta | Falafel | Tabouli | Tzatziki | Hummus | Zaalouk | Muhammara | Pita Bread
S C A L L O P S  W I T H  P O P C O R N  S A U C E
Sweet corn | Lemon | Crispy prosciutto | Popcorn

D I N N E R
D E S S E R T
S W E D I S H  S T I C K Y  C H O C O L A T E  C A K E
Whipped cream | Raspberries | Caster sugar
D E C O N T R U C T E D  C A R R O T  C A K E
Roasted pecans | Pickled carrots
T H R E E  L A Y E R D  C H E E S E C A K E
Cream cheese | Strawberries | White chocolate
S T I C K Y  C I N N A M O N  B U N S
Caramel sauce | Pistachio
B A K L A V A
Walnuts | Hazelnuts | Dark chocolate | Cinnamon
M I N I  P A V L O V A S
Passionfruit curd | Mixed berries | Whipped cream
H I B I S C U S  P A N N A  C O T T A
Vanilla | Hibiscus sauce

Reviews

Tom/2022
He knew his stuff, he explained sailing questions we asked, he helped set us up with great reservations, experiences and great fun! I definitely say he is 5 star!
Tom/2022
Tom is amazing. He’s a really cool guy, always supportive and all the time willing to help and explain. Highly recommended

Thomas is the best skipper ever, so helpful with our crew and the other boats. Just compliments 😁😁😁

Tom was the best! So kind and accommodating of our requests. Truly went above and beyond. Will request him again
Tom/2022
Above and beyond, he did everything to make the experience amazing. Tom organized everything as well as taught us about the islands and a lot about sailing!
Mollie/2022
10/10. Mollie is also a legend. She cooked the most amazing meals, kept the place super tidy and became one of the crew. Will def miss her.
Mollie/2022
10/10. The most amazing food I’ve ever tried, meal after meal. Kept the boat super clean and tidy, was very organized, everything was on time and also loved to party with us which made the experience amazing
Mollie/2022
10/10. Hands down, one of the best culinary experiences I’ve ever encountered. Molly exceeded any expectations I had prior to boarding. Seriously, such a gem and a sweetheart through the entire trip.
Mollie/2022
10/10. Had to be the best ever!!! Mollie was kind, fun, engaging, an incredible cook, overall a wonderful person to be around. Would ask for her on any future yacht week bookings.
Mollie/2022
10/10. I have no words. I was absolutely blown away by Mollie. Everyday was another beautiful meal, and everything was so delicious. I wish I had a fraction of her cooking skills. She made things that I would never have chosen for myself, but I loved every single meal. She kept each day fun and fresh and creative. Not to mention, she was so organized and tidy. Our boat was definitely one of the cleanest and well kept after seeing a few other boats, and this was definitely because of Mollie. She had the best attitude all week and made sure we were well taken care of and always had fun! I never would have guessed she was new this year, she seems like she’s a veteran and definitely top tier!
Mollie/2022
10/10. Mollie was the best! Every meal was absolutely delicious, and she took great care of us. On top of that she spent ample time with us and is a great person to be around. She works and she plays, in the best way possible!
Mollie/2022
10/10. OMG her food was amazing and tended to our preferences, communicated very well, helped with tips about yacht week, different places, cleaned very well and fun overall! She is 5 start and recommend her if we could choose.
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  • AD ASTRA 54

    Price Terms: Inclusive

    Price from $30,700/week

    High season $39,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2023 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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