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A3 Yacht Charter

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A3 Yacht Description

A3 is a stunning 2016 56' Lagoon Catamaran featuring 3 queen cabins and a bunk cabin, each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds over the beautiful blue Caribbean water! The salon will comfortably seat up to 8 guests in comfort for lounging or dining. The exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to really unwind. Water toys include snorkeling gear, floating mats and tube, 2 stand-up paddleboards, and 2 fishing rods.

DIVING: A3 offers onboard diving with a qualified PADI Instructor. Dives for certified divers are $50 per person per dive, payable to crew directly. Maximum 6 divers at a time and 4 dives per week (depending on number of divers). Resort course offered at $150 per person (maximum number of resort courses offered per week is 4). Rate includes use of boats dive gear.

Offered by DMA Yachting, the astonishing charter yacht A3 is a 56 ft sailing catamaran. The key elements of A3 are her elegant profile and fantastic layout. A3 spends the summer and winter season in US Virgin Islands. She was completed by the ship builder Lagoon in 2016. The spacious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

A3 is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 x 110 HP engines. 21KW generator. engines and a generator.

Accommodation

1 Master cabin with queen bed and 2 spacious guest cabins with queen-sized beds. In addition, there is one cabin with single-sized bunk beds (38"x75"L). All cabins come with en-suite heads and showers, fans, and private A/C controls. Memory foam mattress toppers on all berths for guests comfort.

Bunk dimensions:
Top Bunk
78”Lx34”W and the foot tapers to 21 1/2”
Bottom Bunk
80”Lx34”W

What is the cabin arrangement of A3?

  • 3 VIP cabins
  • 1 Twin cabin

A3

  • Weekly price:
    $29,100 - $34,650

    Low Season | High Season

  • Length: 56'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 2 US Gall/Hr
  • Cruising Speed: 8
  • Built Year: 2016

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A3 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500 $0 $0 $0 $0
Winter 2022 to 2023 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500 $0 $0 $0 $0
Summer 2023 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500 $0 $0 $0 $0
Winter 2023 to 2024 $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500 $0 $0 $0 $0

A3 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 58,200$ to 69,300$ 11,640$ to 20,790$ 69,840$ to 90,090$ Discounts outside the main season are common.
7 day charter 29,100$ to 34,650$ 5,820$ to 10,395$ 34,920$ to 45,045$ Standard charter rate, base for all calculations.
3 day charter 14,550$ to 17,325$ 2,910$ to 5,198$ 17,460$ to 22,523$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,100$ / 6 * 3 days = 14,550$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,100

High season rate: $34,650

GENERAL NOTES:

A3 is a BVI based vessel. Please use BVI ports only.

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$29,200 3/$29,550 4/$29,900 5/$30,250 6/$30,600 7/$31,450 8/$33,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,350 3/$29,775 4/$30,200 5/$30,625 6/$31,050 7/$31,975 8/$33,900

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $600 per cabin, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $40,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $42,000, charter may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

GENERAL NOTES:

A3 is a BVI based vessel. Please use BVI ports only.

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$29,200 3/$29,550 4/$29,900 5/$30,250 6/$30,600 7/$31,450 8/$33,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,350 3/$29,775 4/$30,200 5/$30,625 6/$31,050 7/$31,975 8/$33,900

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $600 per cabin, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $40,000, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $42,000, charter may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

A3 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Number Dine In: 8
Water Maker: Yes 60 gal
Water Capacity: 240gal
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Bose Surro
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: On stern steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 8
Generator: 21KW
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: No

Specifications

Tube: 1
Guests: 8
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48 hr ONLY
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21KW
Internet: Onboard WIFI
Cruising Speed: 8

Layout

Layout of A3

More Specifications

Flag: B.V.I.
Homeport: BVI
Resort Course: $150 per diver
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Onboard

Tanks: 14
Number Of Dives: 4 per week
Dive Info: A3 offers diving.
Each dive for certified divers is $50 per person per dive paid directly to the crew. Maximum 6 divers at a time and 4 dives per week. (depending on number of divers)

Rate includes use of boats dive gear.
Communication: WIFI available aboard the yacht.
Full Course: Rendezvous Only
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Registrations Number: 6
Dive Lights: 6
Dive Costs: Captain is a qualified PADI Instructor.
If guests wish to dive, cost is $50 per dive per diver.
Resort course available at $150 per person (maximum number of resort courses offered per week is 4).
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2 trolling 1 casting
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Guests are given Yeti's for use and to take home. No disposable cups or plastic straws.

Water Sports

Dinghy Size: Highfield 14ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: 1
Dinghy Pax: 6
Swim Platform: STERN SCOOPS
Water Skis Adult: 1
Boarding Ladder: Stern
Water Skis Kids: 1
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 2
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: 2

Other Entertainment

A3 does have a safe onboard for guest use.

Crew

Crew Information

Crew of A3|Captain Captain

Crew of A3|Chef/First Mate Chef/First Mate

Captain: Colleen Korona

Capt. Colleen Korona
Colleen was born and raised in Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas.

Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do some more sailing. She literally sold almost everything, packed the rest up and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she thought, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI.

She spent another year playing, exploring and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats, as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.

Chef Matt Proto
Matt has been in the customer-service industry for the past 25 years. His career as a professional chef has lead him to the Caribbean where he now uses his culinary skills to create the perfect onboard dining experience for guests. He draws from a wide range of experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life either in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska and Cozumel, he found himself in St. Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience—but a passion for life and nature, and the desire to share those things with like-minded individuals. Matt is a PADI Dive Instructor and will be happy to show you the beautiful underwater world of the Virgin Islands.

Onboard A3, we try to create a fun and safe environment for families to enjoy. We offer a wide variety of activities geared towards keeping a younger audience entertained, even when the weather is not ideal. In the galley, kids have an opportunity to get some hands on culinary training, making cookies, fresh pasta, ice cream, or anything else that might spark their interest. In the salon, we have have an extensive collection of games for all ages, and are always up for challenge. We have thousands of movies to choose from that can be viewed on the outdoor theater, and of course can be enjoyed with the flavor popcorn of your choosing. In the water, we have plenty of toys, including tubes and skis that can be pulled behind the dinghy, as well as scuba and snorkel gear for all ages. If celebrations are your thing, come on down! We love doing birthday parties, holidays, anniversaries, or any other reason you can think of to throw a party! So if you're thinking of bringing the family on vacation, let A3 help make it a memorable one!

****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****

Menu




DAY BREAK


Beetroot Salmon Shingle


Dill Avocado, Soft Boiled Eggs, Shallots, Broccoli Sprouts, Galley Fresh Artisan Wheat, Fresh Fruit


Tamagoyaki Japanese Omelet


Shaved Daikon, Miso Glazed Japanese Sweet Potato, Seven Spice, Fresh Fruit


Acai Breakfast Bowl


Fage, Hemp Hearts, Granola, Chia Seeds, Toasted Cashews, Galley Fresh Muffins, Fresh Fruit


Banana Kahuna Cakes


Smokey Sea Salt Bacon, Toasted Almonds, Dark Rum & Brown Butter Cane Syrup, Fresh Fruit


Tapas Breakfast Board


Seafood Croquets, Gruyere Souffles, Salchichas, Piquillo Shard Salad, Galley Fresh Muffins, Fresh Fruit


Chicken n’ Waffle Wake-Up


Hillside Farms F.R.O.G. Jam, Zucchini Hash Rounds, Fresh Fruit


Florentine Benedict


Wilted Spinach, Sweet Potato Chorizo Hash, Green Peppercorn Sabayon, Fresh Fruit


 


MIDDAY


Papadum Chaat Salad


Cucumber, Mango, Pomegranate, Radish, Chick Peas, Mint Yogurt Chutney Cracked Black Pepper Papadum


Cuttlefish Ink & Crab Mezzelunes


Fennel Leek & Pecorino Ragout


Summertime Chopped Salad


Shrimp, Sweet Corn, Snap Peas, Pancetta, Strawberries, Gorgonzola, Sunflower Seeds, Red Oak Romaine Cider Vinaigrette, Grilled Garlic Toast Points


Chicken Katsu Bento Box


Edamame Salad, Ribbon Vegetables, Tonkatsu Sauce, Steamed Rice


Pomegranate & Tarragon Lobster Salad


Shaved Fennel, Baby Frisee, Poppy Seed Water Crackers 


Grilled Everglade Chicken Sandwich


Pepper Jack, Bermuda Onion Confit, Sweet Potato Fries, Orange Blossom Aioli, Galley Fresh Sour Dough


A3 Bison Burger


Port Salut, LTO, Yuca Fries, Sweet n’ Spicy Tomato Chutney, Galley Fresh Brioche Bun


Blue Corn Shrimp n’ Grits


Tomato Bacon Relish


 








HORS D'OEUVRES


Takoyaki


Octopus, Okonomiyaki Sauce, Bonito Flakes


Citrus Segment Shrimp Cocktail


Sweet Scotch Bonnet Basil Vinaigrette


Salmon Lomi Lomi


Wasabi Rice Crackers


Herb Encrusted Steak Carpaccio


Ricotta Salata, Arugula, Peppadews, Mignonette, Galley Fresh Focaccia


Cauliflower, Crab & Cave Aged Cheddar Dip


Blue Corn Tortillas


Trinidad Doubles


Mango Chutney, Kucheela, Curry Chick Peas, Bara Bread


Peruvian Ceviche


Fresh Catch of The Day, Leche De Tigre, Garlic Crostinis


 


MAIN


Bronzed Mesquite Diver Scallops


Mango Strawberry Sherry Salad, Roasted Garlic Potato Pave, Blood Orange Ginger Gastrique


Wine Pairing


Château Lamothe White Bordeaux – Bordeaux, France


Charred Black Powder New York Strip


2” Thick C.A.B., Horseradish Potato En Croute, Micro Herb Salad, Truffle Crème Fraiche


Wine Pairing


Big Smooth Cabernet Sauvignon – Lodi, California


Citrus Seared Sea Bass


Peruvian Potato Puree, Red Onion Curtido, Chimichurri, Pao de Queijo


Wine Pairing


Basa Verdejo – Rueda, Spain


Canard Au Poivre


Muniere Parsnip Puree, Sunflower Salad, Cherry Hazelnut Compote


Wine Pairing


Louis Jadot Beaujolais – Burgundy, France


Lobster Flight


Cold Culantro Lobster Wonton, Ginger Carrot Curry Lobster Tempura, Togarashi Lobster Medallion


Wine Pairing


Santa Margherita Pinot Grigio – Controllata, Italy


Moroccan Lamb Tangine


Toasted Almond Cous Cous, Medjool Date &Tangerine Sumac Salad


Wine Pairing


Bodegas Muga Reserva – Rioja, Spain


Harissa Roasted Airline Chicken


Artichoke & Pea Tendril Salad, Lemon Brie Cream


Wine Pairing


Peter Yealands Sauvignon Blanc – Marlborough, New Zealand


 








DESSERT


Galley Fresh Brittle Brownie Ice Cream


Hazelnut Ganache


Galley Fresh Banana, Baileys & Coconut Ice Cream


Monkey Dust


Lilikoi Lemon Bars


Fresh Passion Fruit


Mexican Chocolate Tres Leches


Bandito Dust


Key Lime Tart


Citrus Meringue


Strawberry Rhubarb Galette


Galley Fresh Vanilla Ice Cream


Apfelstrudel


Fresh Cream 


 


SHIP’S BAR


Marg-A3-ta


Patron Silver, Blue Curaçao, Fresh Mandarin, Orangina, Lime, Smoked Sea Salt Rim


Planteurs Punch


Arundel Rum, Spiced Cane Syrup, Guava, Pineapple


Tuscan Sun


Aperol, Prosecco, San Pellegrino, Peychard Bitters, Blood Orange


Mermaid Kiss


Butterfly Pea Infused Vodka, Passion Fruit Nectar, Sparkling Pink Grapefruit, Kelp Sea Salt Rim


Orange Hemingway


Blue Chair White Rum, Fresh Orange, Fresh Lime, Maraschino Liqueur


Poquito Picante


Hendricks Gin, Cointreau, Cucumber, Cilantro, Lemon, Jalapeño Infused Simple Syrup


Yuzu Lychee Fizz


Prosecco, Yuzu Juice, Lychee Nectar, Lemon Grass




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  • A3

    Price Terms: Inclusive

    Price from $29,100/week

    High season $34,650/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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