St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
VICTORIA Yacht Description
Represented by DMA Yachting, the impressive charter yacht VICTORIA is a 82 ft sailboat. The most valuable elements of VICTORIA are her most appealing features and inviting socializing areas. VICTORIA spends the season in US Virgin Islands. She was constructed by recognized shipbuilder Fethiye Shipyard in 2014. The expansive yacht layout features 6 cozy cabins and easily accommodates a maximum of 12 guests.
VICTORIA is classified primarily as a sailboat.
The sailboat features 440 hp Diesel / Generator 14.5kw engines and a generator.
Accommodation
Victoria can accommodate 12 guests in comfort, with two master cabins, one twin-bed cabin andthree double cabin.
• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.
• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.
• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.
• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.
Beds:
- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200
Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc
• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.
• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.
• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.
• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.
Beds:
- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200
Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc
Captain Only
PRICE LIST 2023 Before 27.05 & from 30.09 Euros 15.500,00 + 22% vat 27.05 – 24.06 & 02.09 – 30.09 Euros 18.900,00 + 22% vat 24.06 – 01.07 & 26.08 – 02.09 Euros 19.900,00 + 22% vat 01.07 – 27.08 Euros 22.000,00 + 22% vatWhat is the cabin arrangement of VICTORIA?
- 2 Master cabins
- 3 VIP cabins
- 1 Twin cabin
VICTORIA
-
Weekly price: $15,500 - $22,000
Low Season | High Season
- Length: 82'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 4
- Builder: Fethiye Shipyard
- Max. Speed: 11
- Built Year: 2014
Related Videos
VICTORIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 31,000$ to 44,000$ | 6,200$ to 13,200$ | 37,200$ to 57,200$ | Discounts outside the main season are common. | |
| 7 day charter | 15,500$ to 22,000$ | 3,100$ to 6,600$ | 18,600$ to 28,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,750$ to 11,000$ | 1,550$ to 3,300$ | 9,300$ to 14,300$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,500$ / 6 * 3 days = 7,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $15,500
High season rate: $22,000
Embark time 18.30 - Disembark 9.00
The above prices include:
• Insurance of the yacht, wages and food for the crew (3-4 persons), service on board
• linen, towels, sun towels(bi weekly) and daily cleaning of the cabins
• Fuel for 3 hours sailing per day, extra hours are charged 35 liter per hour
• Water equipment on board (snorkeling, kayak, etc,)
• Generator working hours for the air condition is limited to 4 hrs a day (no use during the night) extra hours are 30 euro per hour.
• Embarkation and disembarking fee Port Cannigione (see below)
The above prices exclude:
• Compulsory: Port taxes for embarkation and disembarkation harbor, sojourn taxes for Sardinia, (between € 120,00 LS - € 150,00 HS per person depending on the season to be paid cash on board with Minimum 1200 Euro) Port fees, park fees anchorages and Tourist taxes
are to be paid on spot (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports costs. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1200 – 1.900 Euros). In case of large consumption of water or fuel during the cruise yacht should go to port to refill. ( one stop in Port per week required)
• Beverages (as per the options listed below)
• Half or Full board (as per options listed below)
• Harbor fees and Maddalena Parks and other in the harbors requested by the Clients, to be previously agreed with the Captain.
• Personal insurance and cancellation insurance, of the clients, tips, transfers, flights etc...and extra in general
• Extra Hours of Airconditioning is 30 euro per hour.
• Watersport use Tender 65 euro per half hour.
BOARD
Minimum Compulsory:
Half Board Euros 450,00 per pax (Saturday Dinner and Breakfast and Lunch each day).
Optional dinner at Euros 45,00 per pax
Optional: Full Board Euros 595,00 per pax (continental breakfast, light lunch, 5 dinners). Two dinners per week excluded. (one on Friday)
Meal discount plan: 0-2 years old – Free
2-8 years old – 25% reduction
Payments:
50% of charter fee on confirmation of the reservation
Remaining 50% of charter fee 8 weeks prior to departure.
Extras like food and drink package to be paid 8 weeks prior to departure, and port, park, and other consumed aboard to be paid cash aboard
BEVERAGES
- Non alcoholic package Euros 125,00 per pax/week ( soft drinks, water coffee tea ) All inclusive local premium package Euros 250,00 per pax/week (local beers land wines, water,soft drinks, coffee, tea, and local alcoholic drinks)
- All inclusive premium package Euros 275,00 per pax/week (local beers and wines, cocktails Gin tonic, limoncello, water,soft drinks, coffee, tea, and local alcoholic drinks).
- Corkage fee for beverages supplied by clients: Euros 850,00 per week/booking
- Apero service 40 Euro per time (Cold cut platter) Embark time 18.30 - Disembark 9.00
The above prices include:
• Insurance of the yacht, wages and food for the crew (3-4 persons), service on board
• linen, towels, sun towels(bi weekly) and daily cleaning of the cabins
• Fuel for 3 hours sailing per day, extra hours are charged 35 liter per hour
• Water equipment on board (snorkeling, kayak, etc,)
• Generator working hours for the air condition is limited to 4 hrs a day (no use during the night) extra hours are 30 euro per hour.
• Embarkation and disembarking fee Port Cannigione (see below)
The above prices exclude:
• Compulsory: Port taxes for embarkation and disembarkation harbor, sojourn taxes for Sardinia, (between € 120,00 LS - € 150,00 HS per person depending on the season to be paid cash on board with Minimum 1200 Euro) Port fees, park fees anchorages and Tourist taxes
are to be paid on spot (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports costs. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1200 – 1.900 Euros). In case of large consumption of water or fuel during the cruise yacht should go to port to refill. ( one stop in Port per week required)
• Beverages (as per the options listed below)
• Half or Full board (as per options listed below)
• Harbor fees and Maddalena Parks and other in the harbors requested by the Clients, to be previously agreed with the Captain.
• Personal insurance and cancellation insurance, of the clients, tips, transfers, flights etc...and extra in general
• Extra Hours of Airconditioning is 30 euro per hour.
• Watersport use Tender 65 euro per half hour.
BOARD
Minimum Compulsory:
Half Board Euros 450,00 per pax (Saturday Dinner and Breakfast and Lunch each day).
Optional dinner at Euros 45,00 per pax
Optional: Full Board Euros 595,00 per pax (continental breakfast, light lunch, 5 dinners). Two dinners per week excluded. (one on Friday)
Meal discount plan: 0-2 years old – Free
2-8 years old – 25% reduction
Payments:
50% of charter fee on confirmation of the reservation
Remaining 50% of charter fee 8 weeks prior to departure.
Extras like food and drink package to be paid 8 weeks prior to departure, and port, park, and other consumed aboard to be paid cash aboard
BEVERAGES
- Non alcoholic package Euros 125,00 per pax/week ( soft drinks, water coffee tea ) All inclusive local premium package Euros 250,00 per pax/week (local beers land wines, water,soft drinks, coffee, tea, and local alcoholic drinks)
- All inclusive premium package Euros 275,00 per pax/week (local beers and wines, cocktails Gin tonic, limoncello, water,soft drinks, coffee, tea, and local alcoholic drinks).
- Corkage fee for beverages supplied by clients: Euros 850,00 per week/booking
- Apero service 40 Euro per time (Cold cut platter)
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Hostess
Captain: Claudio Garofalo
Menu
Menu Dello Chef : Menu of the Chef
ANTIPASTI, CONTORNI e INSALATE - STARTERS, SIDE DISHES AND SALAD
Carpaccio di polpo (Carpaccio of Octopus)
Alici marinate (Marinated anchovies)
Insalatina di Bottarga (Salad of Bottarga)
Involtini di melanzane (rolls of Eggplants )
Insalatina di Calamari (salad of calamari)
Carpaccio di pomodori con prosciutto di Parma (carpaccio of tomatoes with parma ham)
Crostini di Cozze e pomodorini (Crostini with mussels and cherry tomatoes)
Mix di insalate (fagiolini, patate, pomodorini, cipolle, olive, alici, mais e mozzarella) Salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies, etc…)
Caprese (Caprese salad with mozzarella and fresh tomatoes)
Polpo e patate (Octopus and potatoes)
Prosciutto e melone (Ham and melon)
Tagliere di salumi e formaggi tipici Sardi (Typical Sardinian cold cuts and cheeses)
Sgombero marinato in aceto balsamico (mackerel marinated in balsamic vinegar)
Insalata di mare (Seafood Salad)
Carpaccio di pomodori e zucchine ( Carpaccio of Tomatoes and Zucchini )
Tartare di tonno (Tartar of Tuna fish )
Insalata di verdure e gamberi (Vegetable salad with prawns)
Pane Carasau e pecorino fuso (Carasau (sardinian) bread and melted Pecorino (cheese))
Verdure grigliate (grilled vegetables )
Insalata Mimosa (salad of Mimosa)
Zucchine in carpione( Zuchinni in vinegar
Peperonata fredda con olive e mandorle( bell peppers with olive oil and almonds)
PRIMI PIATTI - APPETIZERS/ FIRST PLATES
Spaghetti alla vongole e cozze (spaghetti with clams and mussels)
Spaghetti al pomodorino e gamberi ( Spaghetti with cherry tomotoes and shrimp)
Tortiglioni con pomodorini e tonno fresco ( Marcroni with cherry tomotoes and fresh tuna)
Sedanini con Bottarga di Muggine e zucchine o carciofi (pasta with Bottarga and zuchinni and artichokes)
Fregola ai frutti di mare (pasta Sardinian with seafood)
Culirgiones di patata e menta con sugo di pomodoro ( filled pasta with mint and potatoes)
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne ( tagatelli with tomotoes and meat sauce )
Risotto allo Zafferano di Sardegna (risotto with Safran of Sardinia)
Pane frattau con pomodoro e uova (Piece of frattau with tomato and eggs)
Pasta alla Puttanesca ( pasta from Puttanesca)
Insalata di riso (rice Salat)
Mezze penne con rucola, pomodoro e Dolce Sardo (Smooth pens with rocket, tomato and Dolce Sardo)
Bruschette Mediterraneo con pomodorini e aglio ( bruschetta Mediterrean with tomatoes and oil)
Bruschette con burrata e aceto balsamico ( Bruschetta with Mozerrella Burrata and Balsamico)
Crostini con crema di Calamari ( Crostini with cream of Calamari)
Torta salata con verdure e formaggio (Salted cake with vegetables and cheese)
SECONDI PIATTI DI CARNE E PESCE ( SECOND PLATES OF MEAT AND FISH°)
Orata al Vermentino di Gallura
Spigola al sale (Salt crusted seabass)
Tonno alla Carlofortina con capperi e olive (Tuna with cauliflower and capers and olives)
Cernia o Dentice in salsa calda (Hernia or Dentice in hot sauce)
Cappone al forno con patate (Baked potatoes with potatoes)
Pesce spada in umido ( Swordfish )
Gamberoni con pomodori caramellati (Prawns with caramelized tomatoes)
Impepata di cozze ( impeccable mussles )
Vitello tonnato ( vitello tonnato )
Costine di Agnello impanate e fritte (Lamb chops of beef grilled )
Scaloppine al vino bianco ( white wine scallops skewers)
Tagliata di manzo al pepe verde ( sliced green pepper beef )
DOLCI – DESSERTS
Formaggelle
Tiramisù ( Tiramisu)
Torta di frutta ( Fruit cake )
Panna cotta ( Panna cotta)
Sorbetto al limone ( Lemon sorbet )
Coppetta con mascarpone ( Mascarpone cup)
Seadas con milele
Dolci Sardi ( Sardinian Sweets)
Gallery
