St. Croix 
St John 
Charlotte Amalie 
Gregerie Channel 
TIGER LILY Yacht Description
Represented by DMA Yachting, the astonishing charter yacht TIGER LILY is a 62 ft sailing catamaran. The main attractions of TIGER LILY are her most appealing features and fantastic layout. TIGER LILY spends the season in US Virgin Islands. She was delivered by the famous yacht builder Lagoon in 2015. The expansive yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
TIGER LILY is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features • Engines: 2 x Volvo 150 HP • Generator: Onan 17.5 Kva engines .
What is the cabin arrangement of TIGER LILY?
- 4 Double cabins
TIGER LILY
-
Weekly price: $30,000 - $34,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 40 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2015
TIGER LILY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 60,000$ to 68,000$ | 12,000$ to 20,400$ | 72,000$ to 88,400$ | Discounts outside the main season are common. | |
| 7 day charter | 30,000$ to 34,000$ | 6,000$ to 10,200$ | 36,000$ to 44,200$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000$ to 17,000$ | 3,000$ to 5,100$ | 18,000$ to 22,100$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000$ / 6 * 3 days = 15,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $30,000
High season rate: $34,000
Bahamas rates:
up to 4 pax: $30 000 + 4% TAX + 10% VAT
6 pax: $32 000 + 4% TAX + 10% VAT
8 pax: $34 000 + 4% TAX + 10% VAT
Christmas / New Year's Rate: 15% surcharge is applied.
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
For charters shorter than one week please contact the CA.
Bahamas rates:
up to 4 pax: $30 000 + 4% TAX + 10% VAT
6 pax: $32 000 + 4% TAX + 10% VAT
8 pax: $34 000 + 4% TAX + 10% VAT
Christmas / New Year's Rate: 15% surcharge is applied.
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
For charters shorter than one week please contact the CA.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/Stewardess
Captain: Indi Rooken-Smith
Captain: Indi Rooken-Smith
Nationality: South African
Cameron is a confident and knowledgeable captain that has logged over 30,000 nautical miles during his yachting career working on board motor and sailing yachts. He is known for the ability to remain calm and retain his poise when handling challenging issues. While taking great pride in his position, Cameron is passionate about cooking and would be thrilled to serve the guests an original South African braai. He also finds enjoyment in making people laugh and is comfortable entertaining guests as he is at helm. In addition to earning his RYA Yachtmaster Offshore, he is a licensed PADI Dive Master and commercial Diver Class 2 that loves water sports of all kinds, surfing included. Guests eager to take out the water toys can be assured that Cameron will show them a thrilling time. Cameron will make certain that every holiday spent aboard TIGER LILY is nothing less than perfect.
Chef/Stew: Krystin Ibbotson
Nationality: TBC
TBC
Menu
Tiger Lily Sample Menu
BREAKFAST
Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage
Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles
LUNCH
Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist
DINNER
Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad
Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns
Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool
Gallery
