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HARUN Yacht Charter

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HARUN Yacht Description

Represented by DMA Yachting, the impressive charter yacht HARUN is a 124 ft motor yacht featuring a hot tub. The promiment features of HARUN are her generous space and fantastic layout. HARUN spends the season in US Virgin Islands. She was completed by a custom yachtbuilder in 2015. A comprehensive refit was fulfilled in 2022. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.

HARUN is classified as a superyacht. The key part of the boat -expansive aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a well-design space with comfortable seating and entertainment areas and offers a range of entertainment options.

5 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.

The motor yacht features 2X1200 HP MAN 2 X 70 KW KOHLER engines .

Accommodation

1 master, 2 VIP, 1 double, 1 twin

What is the cabin arrangement of HARUN?

  • 2 VIP cabins
  • 2 Double cabins
  • 1 Twin cabin

HARUN

  • Weekly price:
    $115,000 - $130,000

    Low Season | High Season

  • Length: 124'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Custom
  • Consumption: 200 Litres/Hr
  • Cruising Speed: 12
  • Built Year: 2015
  • Refit: 2022

HARUN Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 230,000$ to 260,000$ 46,000$ to 78,000$ 276,000$ to 338,000$ Discounts outside the main season are common.
7 day charter 115,000$ to 130,000$ 23,000$ to 39,000$ 138,000$ to 169,000$ Standard charter rate, base for all calculations.
3 day charter 57,500$ to 65,000$ 11,500$ to 19,500$ 69,000$ to 84,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
115,000$ / 6 * 3 days = 57,500$
1 day charter 19,167$ to 26,000$ 3,833$ to 6,500$ 23,000$ to 32,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $115,000

High season rate: $130,000

Price Terms

Plus Expenses

HARUN Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Guests: 10
Draft: 1.65
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2015
Cabins: 5
King:
Queen: 2
Double: 2
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

AC: Full
Cruising Speed: 12

More Specifications

Flag: Turkish
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Crew

Crew Information

Captain: Mustafa

Menu

BREAKFAST BUFFET STYLE


On the aft deck, we will serve our homemade breakfast to share
Fresh squeezed juice, coffee, black or herbal tea
Homemade breads
Fresh cheeses, roasted halloumi, crispy beacon and smoked salmon
Scrambled egg, boiled egg, omelette, any eggs of your choice
Big fresh vegetables salad some local salty cheese, lemon and some olive oil
Tomatoes, cucumber, green and red peppers 
Yogurt, granola and fresh local fruits
Fruit preserves, honey and some croissant


BREAKFAST TABLE STYLE
Fresh squeezed juice, coffee, black or herbal tea
Homemade breads 
Fruit preserves, honey and some croissant
Green salad 
Finely chopped cucumber and tomato salad 
Eggs benedict poached egg on a toasted bread and hollandaise sauce
with any of your favorite toppings, crispy bacon/smoked salmon/spinach nutmeg and cream
Mediterranean bell pepper, grilled onion and potato frittata 
Shaksuka Sunny side up eggs on a bell peppers tomato sauce
Chocolate chips/berries pancakes
French toast, crème fresh and lemon zest


 


LUNCH


Starters
Roasted Goat Cheese, on crostini topped with grilled red peppers and tuna
Green Lettuce Salad, summer radishes, lemon honey vinaigrette and shaved parmesan 
Tomatoes Salad, sweet cherry tomatoes, homemade semi dried tomato, fresh basil and 
cherry vinaigrette 
Langoustine Ceviche, olive oil, squeezed lemon and parsley
Octopus Salad, Spanish smoked pimenton, lemon juice
Grilled Calamari, tomato, and fennel salad
Main course
Roasted Whole Salmon, sautee baby potatoes and asparagus
Big Bowl of Seafood, shallot, white wind and butter sauce 
Grilled Fillet of Lamb, in Asian Style with wasabi and potatoes puree
Escalope de Veal, with penne basilica and tomatoes
Sweets
Fruit Salad, orange syrup and whipped cream
Cheesecake, with strawberry and chocolate sauce
Ice-cream Balls, home made
Mint tea


 


DINNER


Starter
Mussels and Shrimps, coconut cream, lemon grass and ginger 
Fish Tartar with Caviar, with butter sauce
Onion Leaf stuffed with lamb and pine nuts, beef and Jenifer berry sauce 
Sea Scallops Salad, with roasted pumpkins
Cauliflower, potato and bacon salad, fresh roasted garlic aioli
Blue Crab Bisque, pastis and saffron 
Main
Truffle Potato Gnocchi, mushrooms and caviar
Grilled Halved Lobster, saved asparagus and almond salad
Braised Ox Tail Ravioli, grilled spring onion and leeks, brown stock reduction sauce
Minute Steak, baked potatoes fresh sliced coleslaw salad
Pork Belly, lentils, carrot and celery ragout
Braised Cod in miso
Sweets
Ginger Pannacotta, with lemon cookies
Dense Chocolate Cake, cream fresh ,berries and mint
Strawberries, balsamic vinegar and basil
Crème Brulee, vanilla classic
Tarte Tatin, vanilla ice cream


 

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  • HARUN

    Price Terms: Plus Expenses

    Price from $115,000/week

    High season $130,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved. If you are considering a charter in this time period, inquire now!


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    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501